shredded coconut

The dessert is delicately plated in a small rounded ceramic bowl. Its golden color with specks of black from the spices, topped with toasted coconut flakes, pomegranate seeds and a sprig of mint providing a pop of color. A tiny cinnamon stick rests on the side as a hint to the beautiful autumnal spices within. The plate is dusted lightly with icing sugar, resembling the first snow of the season.

Spiced Potato Coconut Pudding

Dessert - Thai Fusion - October 08, 2024
From above, four plates show golden lacy cassava cakes topped with glossy folds of roasted eggplant, halved jammy eggs with deep orange centers, jewel-like mango relish, emerald herbs, pink pickled onion curls, and a drizzle of green herb oil on bright white plates.

Coconut Cassava Cakes with Roasted Eggplant, Jammy Eggs & Mango Relish

Brunch - Caribbean Fusion - July 29, 2026