tagliatelle

Golden tagliatelle is piled high on a stark white plate, glistening with the tangerine-herb sauce. Vibrant seafood, including scallops and shrimp, nestle into the folds of pasta, giving bursts of color and texture. An artful sprinkle of parsley and tangerine zest crowns the dish, capturing contrast and intrigue.

Golden Seafood Tagliatelle in Tangerine-Herb Sauce

Main Course - Italian Fusion - December 23, 2025
From above, a shallow bowl of glossy tagliatelle twirled into a loose nest, streaked with emerald chard ribbons and ruby chard stems, finished with golden walnut crumble, tiny lemon zest threads, black pepper, and a light shower of grated cheese over a warm ivory plate.

Brown Butter Chard Tagliatelle with Miso-Walnut Crunch

Main Course - American - March 30, 2026