teriyaki sauce

The final dish is a vibrant vista of textural contrasts and rich colors. The deep pink-orange hue of the salmon fillet is dramatically outlined with a speckled coat of crushed peanuts. The fillet rests on a lush, whimsically swirl of green broccoli puree, with the verdant color echoing in a scattering of edamame beans. A drizzle of glossy, tangy teriyaki reduction adds a dark swiggle on the plate, while a handful of threads of pickled ginger dances on the side as a vibrant pink garnish.

New York Style Peanut Crusted Salmon

Main Course - Fusion - September 13, 2023
Golden caramelized Salmon rests in the heart of a vibrant green lettuce leaf, garnished with a sprinkle of sesame seeds, julienned carrots and finely sliced scallions. The juicy salmon contrasts beautifully with the crisp lettuce, making for an 'almost too pretty to eat' visually stunning treat.

Teriyaki Glazed Salmon Lettuce Wraps

Main Course - Japanese - September 26, 2023
The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
A sleek ceramic plate showcasing a glossy, oven-seared salmon fillet at the center, glossed with teriyaki glaze that gleams under light. An array of julienned vibrant, fresh vegetables- purple cabbage, red bell peppers and bright green spinach surround the salmon in an artful manner. The plating is finished with a drizzle of slightly opaque Yuzu Ginger Vinaigrette

Teriyaki-Seared Salmon with Yuzu Ginger Vinaigrette and Asian Slaw

Main Course - Japanese Fusion - March 29, 2024