tilapia

A sectioned flat white plate encircles a canvas of vibrant colors and varied textures. At the bottom right, the grilled tilapia emits a golden allure with char marks. Asparagus tips occupy upper right, their emerald green providing a striking contrast. At the top left, red piquillo peppers stuffed with ivory Manchego cheese pop against the backdrop. Sprinkles of freshly chopped parsley speckle each section, completing the appeal.

Grilled Tilapia with Asparagus and Stuffed Piquillo Peppers

Main Course - Spanish - December 04, 2024
A generously portioned tilapia fillet occupies the center of the plate, seared to a golden-brown perfection. The fish glisten with juiciness, flaky and tender. Nestled on one side is the luscious onion relish, its caramel hues echoing the golden fillet, with vibrant cherry tomato halves dotting the scene. A sprinkling of chopped fresh herbs over everything adds a fresh pop of green.

Pan-Seared Tilapia with Brazilian Onion Relish

Main Course - Brazilian - May 15, 2025