toasted pine nuts

At the centre of a crisp white plate lies a mound of vibrant, slightly curled endive leaves. They are generously sprinkled with tantalizing crispy bacon bits, jewel-like dried cranberries, pearls of creamy goat cheese and thinly sliced pear, with a sprinkle of toasted pine nuts gleaming on top. The plate is adorned with a drizzle of mustard vinaigrette, forming a tempting, edible piece of art.

Emerald Endive Delight

Brunch - American - January 29, 2025