A beautifully browned artisan-style loaf. Flecks of green from the chopped garlic are peeking through the crust, with a dusting of flour given it a rustic charm. When sliced, the soft, white interior reveals swirls of creamy cheese.

Garlic-Infused Cream Cheese Bread

Name: Garlic-Infused Cream Cheese Bread
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 heads roasted garlic roasted and pureed; 1 cup cream cheese softened; 3 cups bread flour; 2 1/4 tsp active dried yeast; 2 tbsp sugar; 1 cup warm water (110°F); 1 tsp salt; 2 tbsp olive oil

Aromatic garlic bread, made heartier with cream cheese

Category Bread

Prep 45 minutes

Cook 30 minutes

Style American

Technique Baking

Diet Friendly Vegetarian

Daily recipe · October 10, 2025

A little about this dish

This recipe is a delightful twist on the classic American bread, elevating your regular crusty loaf with the powerful flavor of garlic and the smooth touch of cream cheese. As we approach the cooler months, garlic is a great seasonal produce to boost our immune system and the cream cheese gives a touch of indulgence to this warm, home-baked treat.

Ingredients (for 2)

Roasted garlic — 3 heads — roasted and pureed
Cream cheese — 1 cup — softened
Bread flour — 3 cups
Active dried yeast — 2 1/4 tsp
Sugar — 2 tbsp
Warm water — 1 cup — (110°F)
Salt — 1 tsp
Olive oil — 2 tbsp

Preparation

Step 1 — 💦🥣🍞

In a small bowl, combine warm water and sugar until sugar is dissolved. Sprinkle yeast over it and let it activate for 5 minutes until it looks frothy.
Step 2 — 🥣🍚🌿

In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until it forms a dough. Adjust with more water or flour if necessary.
Step 3 — 👋🍞🌡️

Knead the dough on a flour-dusted surface for about 10 minutes until smooth and elastic. Let it rise in a greased bowl, covered, for 1 hour in a warm place until it doubles in size.
Step 4 — 🍞🧄🧀

Once the dough has risen, punch it down gently to release air. Spread the roasted garlic puree and cream cheese evenly on top. Roll up the dough tightly, tucking in the sides as you go.
Step 5 — 🍞⏲️🔝

Place the rolled dough seam-side down on a baking tray. Let it rise again for 30 minutes.
Step 6 — 🔥🥖⏲️

Preheat your oven to 375°F, and bake the bread for 25-30 minutes or until golden brown.
Step 7 — ⏲️🔪🍞

After baking, let the bread cool before slicing it to serve.

A final fox tip

This recipe works great with different flavors. Try adding cheddar to the mix, or experiment with herbs like rosemary or thyme. It's a great recipe to involve kids - let them spread the cream cheese mixture or roll the dough!