
Garlic-Infused Cream Cheese Bread
Category
Breads
Prep
45 minutes
Cook
30 minutes
Style
American
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: October 10, 2025
This recipe is a delightful twist on the classic American bread, elevating your regular crusty loaf with the powerful flavor of garlic and the smooth touch of cream cheese. As we approach the cooler months, garlic is a great seasonal produce to boost our immune system and the cream cheese gives a touch of indulgence to this warm, home-baked treat.
Ingredients (for 2)
- Roasted garlic - 3 heads - roasted and pureed
- Cream cheese - 1 cup - softened
- Bread flour - 3 cups
- Active dried yeast - 2 1/4 tsp
- Sugar - 2 tbsp
- Warm water - 1 cup - (110°F)
- Salt - 1 tsp
- Olive oil - 2 tbsp
Preparation
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Step 1 - 💦🥣🍞In a small bowl, combine warm water and sugar until sugar is dissolved. Sprinkle yeast over it and let it activate for 5 minutes until it looks frothy.
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Step 2 - 🥣🍚🌿In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until it forms a dough. Adjust with more water or flour if necessary.
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Step 3 - 👋🍞🌡️Knead the dough on a flour-dusted surface for about 10 minutes until smooth and elastic. Let it rise in a greased bowl, covered, for 1 hour in a warm place until it doubles in size.
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Step 4 - 🍞🧄🧀Once the dough has risen, punch it down gently to release air. Spread the roasted garlic puree and cream cheese evenly on top. Roll up the dough tightly, tucking in the sides as you go.
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Step 5 - 🍞⏲️🔝Place the rolled dough seam-side down on a baking tray. Let it rise again for 30 minutes.
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Step 6 - 🔥🥖⏲️Preheat your oven to 375°F, and bake the bread for 25-30 minutes or until golden brown.
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Step 7 - ⏲️🔪🍞After baking, let the bread cool before slicing it to serve.
Additional
This recipe works great with different flavors. Try adding cheddar to the mix, or experiment with herbs like rosemary or thyme. It's a great recipe to involve kids - let them spread the cream cheese mixture or roll the dough!