
Pearlish Delight - Baked Pear with Feta and Honey
Category
Side Dish
Prep
10 minutes
Cook
25 minutes
Style
Greek
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: September 08, 2025
This is a splendid transition into the later days of summer with a subtle nod to Greek cuisine. The key ingredient in our dish is the wonderfully sweet yet subtly tart pear, which pairs beautifully with feta cheese and honey.
Ingredients (for 4)
- Ripe pears - 2 - halved and cored
- Feta cheese - 4 ounces - crumbled
- Honey - 1 tablespoon - plus more for drizzling
- Fresh lemon juice - 1 tablespoon
- Walnuts - 1/2 cup - chopped
- Baby arugula - 1 cup
- Extra virgin olive oil - 2 tablespoons
- Salt and pepper - to taste
Preparation
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Step 1 - 🌡️🔥Preheat your oven to 375°F.
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Step 2 - 🍐🍯🍋Place the pear halves on a baking sheet, cut side up. Drizzle with honey and lemon juice.
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Step 3 - 🍐🔥⏲️Bake the pears for 20-25 minutes, until they are soft and caramelized.
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Step 4 - 🥜🔥🍳While the pears are baking, toast the chopped walnuts in a dry pan over medium heat until they are fragrant and lightly browned. Set them aside for later.
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Step 5 - 🧀🥣🧂In a bowl, mix the crumbled feta cheese with olive oil until it forms a chunky paste. Season it with salt and fresh black pepper.
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Step 6 - 🍐🧀🍯After the pears have cooled for a few minutes, top each half with a generous scoop of the feta mixture, a sprinkle of toasted walnuts, and a drizzle more honey.
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Step 7 - 🍐🥬🍽️Garnish your prepared pears with fresh arugula leaves and serve while it's still warm.
Additional
This is a tasty and quick side dish perfect for any occasion. The balance of sweet pears and salty feta cheese is a delightful play on our taste buds. Feel free to add a hint of freshly ground black pepper or crushed dried chili to introduce some heat. If you'd like, replace feta with goat cheese for a different twist.