The cocktail presents a shimmering light green hue, dotted with slices of jalapeno and sprigs of cilantro floating on top. The glass rim is coated in smoked salt, adding a rust-colored contrast. Lime wedges and a bamboo straw perch on the rim, with a sunset light perfectly capturing the liquid's sparkle.

Spicy Cilantro Mezcalita

Name: Spicy Cilantro Mezcalita
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: cilantro stems, 10 stems chopped; jalapeno, 1 seeds removed, sliced; large limes, from 2 large limes; agave syrup, 2 tablespoons or to taste; mezcal, 4 ounces; club soda, 4 ounces; smoked salt, for rimming; ice cubes, as needed

Category Cocktail

Prep 5 minutes

Cook 0 minutes

Style Mexican

Technique Mixing

Diet Friendly Vegan

Daily Recipe: July 30, 2025

Experience a refreshing, zingy cocktail that marries Mexican flavors with a playful spin. The key ingredients here are cilantro, jalapeno, and mezcal, bringing together a vibrant mix of spicy, smokey, and herby notes. This drink is perfect for a hot day where you want something bold and punchy.

Ingredients (for 2)

Cilantro stems - 10 stems - chopped
Jalapeno - 1 - seeds removed, sliced
Large limes - from 2 large limes
Agave syrup - 2 tablespoons - or to taste
Mezcal - 4 ounces
Club soda - 4 ounces
Smoked salt - - for rimming
Ice cubes - as needed

Preparation

Step 1 - 🍹🧂👈

Rim two glasses with lime wedges and dip them in smoked salt. Set them aside for later.
Step 2 - 🍀🌶️🍋🍯

In a cocktail shaker, muddle together the chopped cilantro, jalapeno slices, lime juice and agave syrup.
Step 3 - 🥃❄️🕑

Add mezcal and ice to the mixture in the shaker. Shake it well for about 15 seconds.
Step 4 - 🍹➡️🥃

Strain the cocktail equally into the two prepared glasses.
Step 5 - 💦🌱🍈

Top the cocktail in the glasses with club soda. Garnish it with a few jalapeno slices, a sprig of cilantro, and lime wedges. Serve immediately.

Additional

To switch things up, you can replace the mezcal with tequila for a less smoky twist. Making this drink aren't just about the taste and aesthetics, it's also a fun and interactive process perfect for a cocktail-making night. Appetizers like chips and guacamole would be an excellent pairing!