The cocktail presents a shimmering light green hue, dotted with slices of jalapeno and sprigs of cilantro floating on top. The glass rim is coated in smoked salt, adding a rust-colored contrast. Lime wedges and a bamboo straw perch on the rim, with a sunset light perfectly capturing the liquid's sparkle.

Spicy Cilantro Mezcalita

A vibrant, spicy, smokey, and herby Mexican cocktail.

Category Cocktail
Prep 5 minutes
Cook 0 minutes
Style Mexican
Technique Mixing
Diet Friendly Vegan

Daily recipe · July 30, 2025

A little about this dish

Experience a refreshing, zingy cocktail that marries Mexican flavors with a playful spin. The key ingredients here are cilantro, jalapeno, and mezcal, bringing together a vibrant mix of spicy, smokey, and herby notes. This drink is perfect for a hot day where you want something bold and punchy.

Ingredients (for 2)

  • Cilantro stems10 stemschopped
  • Jalapeno1seeds removed, sliced
  • Large limesfrom 2 large limes
  • Agave syrup2 tablespoonsor to taste
  • Mezcal4 ounces
  • Club soda4 ounces
  • Smoked saltfor rimming
  • Ice cubesas needed

Preparation

  1. Step 1 — 🍹🧂👈
    Rim two glasses with lime wedges and dip them in smoked salt. Set them aside for later.
  2. Step 2 — 🍀🌶️🍋🍯
    In a cocktail shaker, muddle together the chopped cilantro, jalapeno slices, lime juice and agave syrup.
  3. Step 3 — 🥃❄️🕑
    Add mezcal and ice to the mixture in the shaker. Shake it well for about 15 seconds.
  4. Step 4 — 🍹➡️🥃
    Strain the cocktail equally into the two prepared glasses.
  5. Step 5 — 💦🌱🍈
    Top the cocktail in the glasses with club soda. Garnish it with a few jalapeno slices, a sprig of cilantro, and lime wedges. Serve immediately.

A final fox tip

To switch things up, you can replace the mezcal with tequila for a less smoky twist. Making this drink aren't just about the taste and aesthetics, it's also a fun and interactive process perfect for a cocktail-making night. Appetizers like chips and guacamole would be an excellent pairing!

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