cumin seed

Gleaming orange carrot ribbons dance across the surface of golden toasted bruschetta, pepper-flecked and studded with droplets of honey-peanut glaze. Textures come alive with the bed of pea mash offering a pop of green beneath the gloss.

African-inspired Carrot and Peanut Butter Bruschetta

Snack - African Fusion - March 06, 2024
From above, thick cabbage wedges with deeply caramelized edges rest over a swoosh of bright emerald beet-green coconut saag, topped with ruby beet wedges and golden crispy chickpeas. Tamarind glaze glistens in small droplets, black mustard seeds and chili threads dot the plate, and fresh cilantro adds feathery contrast on a matte white platter.

Charred Cabbage Steaks with Beet-Coconut Saag and Crispy Tamarind Chickpeas

Main Course - Indian - March 26, 2026
From above, a wide shallow platter swirled with pale ivory tahini yogurt, topped with bronzed carrot ribbons and halved blush radishes, golden seared halloumi slices, emerald herbs, ruby date bits, crushed pistachios, sesame, and a glossy citrusy oil pooling in painterly streaks.

Roasted Carrots & Halloumi with Whipped Tahini Yogurt and Pistachio-Dill Dukkah

Main Course - Middle Eastern - April 07, 2026