farro

A riotous splash of colors greets the eye, starting with pink tiger shrimp strewn on a bed of glossy, nutty farro grains dotted with flecks of green herbs. Bright pops of red chili, vibrant blanched asparagus and cucumber slivers add depth and texture.

Mediterranean Farro Salad with Vietnamese-spiced Grilled Shrimp

Main Course - Fusion - June 30, 2024
A beautiful sight: succulent, bright green, grilled leeks filled with creamy, white feta, arranged in a sunburst pattern on a rustic swath of toasted farro. The finishing touch is a dazzling salsa made of ruby red cherry tomatoes, dotted with emerald-green, freshly chopped herbs.

August Reverie: Feta-stuffed Leeks with Roasted Tomato Salsa

Side Dish - Mediterranean - August 16, 2024
From above, a wide shallow platter shows golden-edged salmon fillets over a bed of saffron-tinted farro, dotted with glossy emerald fiddleheads, charred leek ribbons, creamy white beans, fennel fronds, crushed pistachios, and streaks of bright green herb oil, finished with lemon wedges for contrast.

Roasted Salmon with Saffron Farro, Fiddleheads & Charred Leeks

Main Course - Mediterranean - March 18, 2026