fresh dill

A colorful tart with a flaky crust, topped with vibrant spring vegetables.

Savory Spring Vegetable Tart

Brunch - French - July 08, 2023
A beautifully grilled black sea bass fillet drizzled with a vibrant lemon herb sauce, served alongside a colorful fennel and orange salad.

Mediterranean Black Sea Bass with Lemon Herb Sauce

Main Course - Mediterranean - July 30, 2023