mangoes

A plate with two distinct parts. On one side, the golden brown noodles of Pad Thai are abundant with pink shrimps, green onions, and tiny tofu cubes. A ring of juicy lime slices surrounds this feast, and a sprinkle of crushed peanut tops it. On the other side, a mound of glossy sticky rice sits alongside juicy, bright yellow mango slices. The rice has a gentle, lavender-colored hue from the mango-pandan syrup and is sprinkled with sesame seeds.

Songkran Special: Pad Thai and Mango Sticky Rice

Main Course - Thai - April 13, 2024
The Uttapam appears like a generously topped pancake, scattered with golden-brown shrimps and flecks of green chilies, making the entire ensemble a feast for the eyes. The mango salsa in a small bowl on the side adds a pop of yellow-orange brilliance. Fresh mint leaves give the platter a vibrant freshness.

Exceptional Shrimp Uttapam with Mango Salsa

Brunch - Indian - July 26, 2025
Golden-brown chargrilled corn, diced mango, and bright green lettuce nestled in soft tortillas. This color contrast is accentuated by a vibrant dollop of green avocado jalapeño sauce, crowned with ruby red, juicy cherry tomatoes.

Charred Corn Tacos with Avocado Jalapeño Sauce

Main Course - Mexican - August 10, 2025