oyster sauce

A vibrant mix of clams and colorful vegetables sit atop a platter, garnished with fresh herbs. The creamy clams provide a soft contrast to the bold greens, reds, yellows, and purples of the veggies. A drizzle of vibrant red chili oil and a sprinkle of white sesame seeds add the finishing touch.

Clams and Spring Vegetable Stir-Fry

Brunch - Chinese - March 16, 2024
A colorful medley of seasonal vegetables casually scattered across a bed of glistening rice noodles. The toppings of fresh dill and crushed peanuts add a textural pop, while slivers of juicy chicken peek enticingly from beneath the garden-like facade. The sizzling sauce coating the noodles shimmers in various hues reflecting the blend of spices.

Dilled Thai-style Stir-fried Noodles

Main Course - Thai - August 30, 2024
Vibrant stir-fried vegetables provide a stunning backdrop to crispy, golden-brown sardines with a slight glaze rest atop, complemented by a smattering of sesame seeds and flecks of thinly cut red chilies. The dish is served in a shallow black bowl and garnished with a sprig of fresh cilantro. The juxtaposition of colors makes for a vibrant, texturally exciting dish that begs to be photographed.

Crispy Sardine Stir-fry with Hints of Ginger and Star Anise

Main Course - Chinese - September 05, 2024
Four petite, golden-brown pancakes neatly lined on a white platter, a vibrant heap of stir-fry springing from one end of each roll - a delightful interplay of colors with fresh greens, shredded chicken bits in a glossy coating, and shards of crimson and orange bell peppers. It's all finished with a sprinkle of fresh thyme leaves, accompanied by a crimson, rounded spoonful of plum sauce in the corner of the plate.

Gleaming Thyme Infused Mushu Rolls

Main Course - Chinese - January 05, 2025
An enticing platter of colorful stir-fry. Plump sunchokes are beautifully seared to a crisp golden brown, intermingling with cubes of succulent chicken that reveals just the right amount of glossiness. A medley of julienne carrots and peas adds a vibrant herby green and bright carrot orange to the dish, and all served atop fluffy white rice, garnished with a hint of fresh cilantro.

Crispy Sunchoke and Chicken Stir-fry

Main Course - Chinese - January 09, 2025