pea

A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
A rustic earthenware pot overflows with golden sweet potato topping expertly browned. Peek underneath to find a rich, well-seasoned beef filling vibrant with a medley of diced vegetables. A side of harmoniously colored fresh salad completes this picture-perfect Paleo dish.

Paleo Sweet Potato Shepherds Pie

Main Course - American - March 12, 2025