pea

A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
A rustic earthenware pot overflows with golden sweet potato topping expertly browned. Peek underneath to find a rich, well-seasoned beef filling vibrant with a medley of diced vegetables. A side of harmoniously colored fresh salad completes this picture-perfect Paleo dish.

Paleo Sweet Potato Shepherds Pie

Main Course - American - March 12, 2025
Each pita pocket is a countryside summer picnic in bite-sized form. The peas lend a vibrant pop of green contrasted by white crumbled feta. The grilled pita has a golden-brown hue and you can see the drizzle of shiny lemon-herb oil exuding a mouth-watering aroma.

Pea Stuffed Grilled Pitas with Feta and Lemon-Herb Oil

Snack - Greek - July 01, 2025
From above, a shallow bowl shows a jade-green broth pooled around two golden salmon fillets, tucked beside round, deeply crisp scallion rice cakes. Bright peas, radish ribbons, mint leaves, and black sesame scatter across the surface, with lime wedges and a glossy chili oil swirl for dramatic contrast.

Crispy Salmon with Pea-Coconut Broth and Scallion Rice Cakes

Main Course - Fusion - March 10, 2026