rice wine vinegar

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Main Course - Cantonese - May 17, 2023
The sushi roll is cut into 6 to 8 pieces and arranged on the plate to resemble the NYC skyline, complete with tall buildings and vibrant colors. Lox and cream cheese are visible through the top layer of rice, giving the dish a vibrant, irresistible appeal.

Lox and Cream Cheese Sushi Roll

Main Course - Japanese American Fusion - June 18, 2023
A vibrant mix of clams and colorful vegetables sit atop a platter, garnished with fresh herbs. The creamy clams provide a soft contrast to the bold greens, reds, yellows, and purples of the veggies. A drizzle of vibrant red chili oil and a sprinkle of white sesame seeds add the finishing touch.

Clams and Spring Vegetable Stir-Fry

Brunch - Chinese - March 16, 2024