sumac

A beautifully roasted chicken served on a bed of fluffy couscous pilaf, garnished with fresh herbs and pomegranate seeds.

Sumac Roasted Chicken with Couscous Pilaf

Main Course - Middle Eastern - August 02, 2023
A beautiful contrast of the pink toned salmon against the golden toasted sumac bread, topped with fresh greens and pomegranate seeds. A smear of creamy, nutty tahini dip completes the look. It's an enticingly colourful dish that begs to be photographed.

Tahini Citrus-Salmon on Sumac Infused Bread

Main Course - Middle Eastern - May 19, 2025
Flickers of grill marks on white sea bass gently resting on a bed of ruby red quinoa, speckled with bits of green herbs. Plated beautifully with a radiant orb of lemon to its side, dollops of off-white aioli adding contrast while a sprinkle of finely chopped greens brings a 'pop' of color.

Grilled Sea Bass on Sumac Spiced Quinoa with Preserved Lemon Aioli

Main Course - Mediterranean - January 10, 2026
From above, a wide platter swirled with white whipped feta, topped with deeply charred golden chicken thighs, blistered artichoke halves, and caramelized apricots. Bright green herbs are scattered generously, with ruby sumac and crushed pistachios dusted over everything. Glossy apricot glaze catches the light, while lemon wedges at the edge add a fresh, vibrant finish.

Apricot-Glazed BBQ Chicken with Charred Artichokes & Whipped Feta

BBQ - Mediterranean - April 27, 2026
From above, four oval flatbreads are spread with snowy white labneh and topped with deep green charred ramps, halved jammy eggs with glowing golden centers, crispy paprika-sumac chickpeas, bright herbs, pink pickled onions, and a glossy drizzle of olive oil and honey, finished with scattered sesame and crimson Aleppo pepper.

Charred Ramp Flatbreads with Labneh, Jammy Eggs & Sumac Chickpeas

Brunch - Middle Eastern - May 09, 2026
From above, a shallow bowl of green-flecked freekeh topped with golden halloumi slabs and deeply charred zucchini ribbons, scattered with pistachios, dill, and mint, with glossy amber apricot glaze spooned in swoops and a final dusting of crimson sumac.

Charred Zucchini, Halloumi & Freekeh with Apricot Sumac Glaze

Main Course - Middle Eastern - June 03, 2026