white vinegar

A towering hamburger with a perfectly cooked beef patty, topped with melted cheese, caramelized onions, crispy lettuce, ripe tomato slices, pickles, and a special sauce on a fluffy brioche bun. The burger is accompanied by a serving of crispy fries and a cold drink.

The Ultimate Iconic New York Hamburger

Main Course - American - May 28, 2023
A colorful tart with a flaky crust, topped with vibrant spring vegetables.

Savory Spring Vegetable Tart

Brunch - French - July 08, 2023
A bed of bright, wilted Swiss chard topped with a perfectly round, glistening English muffin half. Atop the muffin rest two slices of precisely-folded smoky ham, cradling a perfectly poached egg with golden yolk just peeking out. The dish is smothered in creamy hollandaise sauce with a sprinkling of smoky paprika on top for an eye-catching pop of color.

Smoky Ham & Swiss Chard Eggs Benedict

Brunch - American - October 28, 2023
From above the dish presents a trio of buckwheat pancakes topped with glistening poached eggs. The egg yolks, when pierced, spill onto the pancakes mixing with the vibrant green flecks of the zesty hollandaise. The picture-perfect brunch is completed with a sprinkle of bright chive greens and a side of roasted tomatoes.

Buckwheat Pancakes with Poached Eggs and Chive Hollandaise

Brunch - American - January 06, 2024
A strikingly colorful dish, between the glistening caramelized oyster mushrooms painted with shiny red-spicy gochujang glaze and the vibrant pink pickled radishes scattered around. It's all served on a warm bed of white jasmine rice draped with sprinkles of black and white sesame seeds and vibrant green scallion slits.

Oyster Mushroom Bulgogi with Gochujang Glaze and Pickled Radishes

Main Course - Korean Fusion - September 11, 2025
A serving of glistening, warm orzo mixed with bright green escarole, dots of tangy feta, and garnished with ruby-red pomegranate seeds. Nestled on top are two perfectly poached eggs with vibrant yolks just waiting to spill upon breaking. The dish is completed with a sprinkle of aromatic winter herbs.

Winter Warmer: Greek Orzo and Escarole Salad with Poached Eggs

Brunch - Greek - December 20, 2025
From above, four plates show golden, lacy potato cakes topped with diagonally placed charred asparagus, halved jammy eggs with glowing yolks, fanned avocado slices, and vivid green parsley-pepita salsa drizzled in loose ribbons. Radish slices, pickled onion curls, chili flakes, and lime wedges add jewel-like pops of pink, red, and citrus against matte white plates.

Crispy Potato Cakes with Charred Asparagus, Jammy Eggs & Parsley-Pepita Salsa Verde

Brunch - Mexican - May 16, 2026