yellow pepper

The plate radiates with warm tones of the seasoned rice mingling with deeply colored, charred Portobello mushrooms. Dotted with green bits of celery and red and yellow bell peppers, the Cajun spiced Jambalaya is a plethora of colors and textures that's a treat to the eyes.

Cajun Spiced Portobello Jambalaya

Main Course - American - December 15, 2024
A plate presenting a generous dollop of creamy yellow polenta as a base, studded with flecks of green herbs. On top, nestle a colourful tumble of sautéed peppers in hues of red, yellow, and green, and beautifully golden, Cajun-spiced shrimp. A sprig of fresh parsley adorns the vibrant mound, while a light drizzle of olive oil lends a slight sheen to the dish.

Shrimp et Poivrons Cajun with Creamy Herb Polenta

Main Course - Cajun - August 12, 2025