From above, you witness a beautifully golden, thin, round galette sitting pretty on a weathered wooden platter. The rich, yellow eggs with pockets of melted brie peeking through and caramelized shallots scattered on top gives a rustic elegance. Chop parsley sprinkled over the top adds a pop of color.

Brie and Shallot Breakfast Galette

Name: Brie and Shallot Breakfast Galette
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 medium Shallots thinly sliced; 4 large Eggs; 1.5 cups Brie cheese cut into small pieces; 1 sheet Ready-made puff pastry; 1 cup Whole milk; 2 tbsp Unsalted butter; to taste Salt and Pepper; parsley chopped for garnish

A luxurious, toasty French-inspired breakfast.

Category Breakfast

Prep 15 minutes

Cook 35 minutes

Style French

Technique Sauté

Diet Friendly Vegetarian

Daily recipe · November 30, 2025

A little about this dish

Escape the chill with this sophisticated French-inspired breakfast that features the gently sweet and subtle onion flavor of shallots. They are paired wonderfully with delicate fluffy eggs and rich brie cheese, for an irresistible combo.

Ingredients (for 2)

Medium shallots — 4 — thinly sliced
Large eggs — 4
Brie cheese — 1.5 cups — cut into small pieces
Ready-made puff pastry — 1 sheet
Whole milk — 1 cup
Unsalted butter — 2 tbsp
Salt and pepper — to taste
Parsley — — chopped for garnish

Preparation

Step 1 — 🔥🌡🕰

Preheat your oven to 375°F (190°C).
Step 2 — 🧈🍳🧅

Melt the butter in a medium frying pan over medium heat. Add the sliced shallots, sprinkle with a little salt and pepper, and sauté until they're caramelized and golden brown.
Step 3 — 🍽🍴🥟

Roll out the puff pastry onto a lined baking tray. Prick all over with a fork, leaving a 1 inch border untouched.
Step 4 — 🧀🍲🥮

Spread the caramelized shallots evenly over the prickled area of the pastry. Scatter the pieces of Brie on top.
Step 5 — 🔥⏱🥐

Bake in the oven for 15 minutes, until the pastry is puffed up and golden brown.
Step 6 — 🥚🥛🧂

Beat the eggs with the milk and season with salt and pepper.
Step 7 — 🥚🥧🔥

Pour the beaten egg mixture over the baked shallot and Brie layers. Return the galette to the oven and bake for another 15-20 minutes, or until the egg is set and the galette is crispy and golden.
Step 8 — 🌿🥗🍽

Garnish with fresh chopped parsley before serving.

A final fox tip

Want to add a meaty touch to this dish? You can also sprinkle some cooked bacon bits on top of the brie before you bake the galette. Kids can help beat the eggs and lay out the puff pastry on the baking tray.