Champagne Sorbet Stuffed Chocolate Covered Strawberries
Decadent, festive, and photogenic New Year's Eve dessert.
Daily recipe · December 31, 2025
A little about this dish
Our recipe today captures the spirit of New Year's Eve in the shape of a dessert you won't forget! Our main player is champagne, yes, you heard it right, we are infusing champagne into our dessert. We are creating a frozen delight -- 'Champagne Sorbet Stuffed Chocolate Covered Strawberries'. This dessert is an elegant mix of a refreshing champagne sorbet and rich, dark chocolate covered strawberries.
Ingredients (for 12)
- Large strawberries — 12 — washed and dried
- Your favorite champagne — 1 bottle
- Granulated sugar — ¾ cup
- Lemons — Juice of 2
- Dark chocolate — 200g — or vegan chocolate
- Coconut oil — 2 tablespoons — or other neutral oil
- Edible gold leaf — for garnish
Preparation
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Step 1 — 🍾🍋🍨Combine champagne, sugar, and lemon juice in a low heat saucepan until sugar dissolves. Let it cool, then churn in ice-cream maker or freeze and whisk every hour.
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Step 2 — 🍓✂️🕳Hollow out the center of each strawberry from the bottom, ensuring the strawberry remains intact.
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Step 3 — 🍓🍨💼Once the champagne sorbet is ready, fill each strawberry using a piping bag and transfer them back to the freezer.
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Step 4 — 🍫🥥🔥Melt the chocolate with the coconut oil in a heatproof bowl over simmering water.
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Step 5 — 🍓🍫💧Dip each sorbet-filled strawberry into the melted chocolate and let excess drip off before placing back onto a platter to set in the refrigerator.
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Step 6 — 🍓🌟🍽Using precision tweezers, garnish each strawberry with an edible gold leaf. Arrange your strawberries to form '2026' on a plate.
A final fox tip
Edible gold leaf might seem a bit extra, but why not end the year on a high note! If you're making this with kids, they'll love helping to fill and dip the strawberries. And for a non-alcoholic version, simply replace the champagne with a sparkling grape juice.