chili sauce

Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024
Visualize an asymmetrically arranged platter showcasing golden fried seafood and okra firecrackers spotted with black sesame seeds, settled on a vibrant red sweet chili sauce. A side of lime wedges and fresh coriander leaves complete the picture, promising to transport you on a culinary adventure.

Crispy Seafood and Okra Firecrackers

Main Course - Chinese - June 10, 2024
A vibrant bowl, overflowing with warm charred brussels sprouts, ruby-red Asian chili sauce drizzle, and succulent amber-hued cubes of smoked tofu. Flecks of sesame seeds and shredded green onions add bursts of color. A few fluffy scrambled eggs rest at the side.

Charred Brussels Sprouts & Smoked Tofu Stir-fry Brunch Bowl

Brunch - Chinese - September 28, 2024