garlic clove

A bed of spicy mashed butternut squash topped with sautéed red peppers, black beans, and corn, garnished with sliced jalapeños, and drizzled with creamy avocado sauce.

Winter Wonderland

Main Course - Mexican - January 18, 2023
A bed of roasted sweet potato and green beans, topped with perfectly cooked salmon coated in teriyaki sauce, sprinkled with sesame seeds and green onions.

Seasonal Paleo Salmon Teriyaki Bowl

Main Course - Japanese - January 29, 2023
A golden brown frittata with pieces of pink tea-smoked salmon, asparagus spears and snow peas decorating the top.

Tea-Smoked Salmon and Spring Vegetable Frittata

Brunch - Chinese - May 13, 2023
A beautifully plated dish with tender chicken, bacon, and mushrooms in a dark, rich sauce, garnished with fresh herbs.

Coq au Vin

Main Course - French - July 14, 2023
A beautifully grilled black sea bass fillet drizzled with a vibrant lemon herb sauce, served alongside a colorful fennel and orange salad.

Mediterranean Black Sea Bass with Lemon Herb Sauce

Main Course - Mediterranean - July 30, 2023
From above, you'll spot vibrant greens of cilantro and avocado pieces against the sunny yellow strands of spaghetti squash, all tucked inside the crispy, baked cheese shell. The pinkish hues of cherry tomatoes add a burst of color for a truly dynamic, palette-teasing presentation.

Spaghetti Squash Keto Tacos

Main Course - Mexican - September 22, 2023
From above, a wide plate shows a blush-pink salmon fillet over golden smashed fingerlings and charred green asparagus, spooned with vivid emerald pepita salsa verde and scattered with thin watermelon-radish slices, cilantro leaves, lime wedges, and a dusting of chili for a striking, high-contrast finish.

Seared Salmon with Pepita Salsa Verde, Smashed Fingerlings & Pickled Radishes

Main Course - Mexican-Inspired - April 13, 2026
From above, a wide platter shows a swoosh of vivid light-green sauce topped with golden-brown chicken thighs, ribbons of charred leeks, rosy radish slices, scattered pumpkin seeds, cilantro leaves, and lime wedges for a bold, spring-bright contrast.

Seared Chicken with Charred Leek Green Pipián

Main Course - Mexican - April 17, 2026
From above, a wide platter shows golden-brown chicken thighs nestled over blush roasted radishes and pale ribbons of fennel, dotted with emerald olives and mint leaves, all glistening with amber-orange vinaigrette and scattered with flaky sea salt.

Crispy Chicken Thighs with Roasted Radish, Fennel & Orange-Date Vinaigrette

Main Course - Mediterranean - April 23, 2026