leek

A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023
From above, you'll see the golden-brown crispy tortilla base, loaded with soft scrambled eggs with a hint of yellow and the bright green leeks sauteed to perfection. Red from the salsa strikes a bold contrast, while avocado slices are arranged in a half-moon shape, with a sprinkling of silver queso fresco to finish the dish.

Tequila Infused Leek and Scrambled Eggs Tostada

Brunch - Mexican - November 18, 2023
Rich, golden soup generously speckled with glistening oysters and colorful vegetables. Fresh herbs and toasted baguette on the rim of the bowl add contrast and warmth; a sprinkle of saffron threads provides the final gourmet touch.

Oyster Provencal Soup

Main Course - French - December 18, 2023
A warm bowl filled halfway with a golden broth, visibly aromatic with essences of miso, garlic, and ginger. Freshly sliced shiitake mushrooms and vibrant green leek float on top. A thin slice of lemon perched delicately on one side of the bowl, adds a burst of color and elevates the aesthetics of the dish.

Garlic-Ginger Miso Soup with Shiitake Mushroom and Leek

Quick and Easy - Japanese - February 09, 2024
The crispy, golden-brown leeks sit proudly in the center of the plate, cut lengthwise, revealing a heartwarming filling of chorizo, melted cheese, and vibrant green peas. On top, dots of red tomato and green salsa add a pop of festive color. Surrounding the leeks are accents of vibrant salsa verde and roasted cherry tomatoes that glisten tantalizingly.

Leeks Rellenos with Chorizo and Cheddar

Brunch - Mexican - March 09, 2024
A beautiful sight: succulent, bright green, grilled leeks filled with creamy, white feta, arranged in a sunburst pattern on a rustic swath of toasted farro. The finishing touch is a dazzling salsa made of ruby red cherry tomatoes, dotted with emerald-green, freshly chopped herbs.

August Reverie: Feta-stuffed Leeks with Roasted Tomato Salsa

Side Dish - Mediterranean - August 16, 2024
A vibrant, light green fruit smoothie filled with energizing matcha and dots of leek. The smoothie is garnished with a thin slice of peach, a leaf of fresh mint, and a pinch of matcha powder on top. Served in a large, clear glass that beautifully showcases the unique color and texture of the mixture.

Slim Zen Leek & Peach Japanese Fusion Smoothie

Smoothie - Japanese - September 17, 2024
A rich, golden-hued soup, filled with chunky salmon pieces, vibrant sundried tomatoes, topped with a swirl of crème fraîche and fresh thyme sprigs. A warm, crusty sliced baguette on the side.

Sundrenched Salmon Bouillabaisse

Main Course - French - December 16, 2024
The texture-rich dish features glossy, open mussels popping with vibrant orange, laying on a bed of slightly caramelised bright green leeks. The creaminess of the sauce with a hint of saffron-yellow and finely chopped parsley gives its elegance. A thin slice of whole grain baguette at the plate edge completes the picturesque composition.

Mediterranean Mussels and Leeks à la Française

Main Course - Mediterranean - January 26, 2025
Visualize a beautifully scattered mosaic of light golden tempura on a shiny, flat black plate. The tempura's crispy exteriors encase deep-green leek rings and earthy brown wild mushrooms. Droplets of vibrant green chive dipping sauce artfully dot the canvas, while delicate chive flowers add a pop of color.

Winter's Embrace: Leek & Wild Mushroom Tempura

Side Dish - Japanese - February 12, 2025
A creamy, lightly bubbling soup, densely packed with vibrant green leeks, pinkish-white seafood pieces and topped with freshly chopped parsley. The soup is served in a contrastingly dark-hued bowl which brings out the creamy color, making for a visually captivating image.

Winter Bliss Seafood Chowder with Leeks

Main Course - American - February 20, 2025