pine nuts

A beautifully roasted chicken served on a bed of fluffy couscous pilaf, garnished with fresh herbs and pomegranate seeds.

Sumac Roasted Chicken with Couscous Pilaf

Main Course - Middle Eastern - August 02, 2023
The dish exhibits a golden brown thick slice of warm multi-grain bread, generously topped with lush green peppery arugula pesto. A sprig of fresh arugula and a sprinkle of red chili flakes adds depth and contrast to this ⠀seasonal beauty.

Arugula Pesto Slathered Toast

Brunch - American - May 05, 2024
A palette of roasted vegetables in rich autumn hues, topped with an elegant swipe of green arugula pesto. Garnished with a sprinkle of nutty Parmesan and a handful of peppery arugula leaves.

Winter Harmony Roast with Arugula Pesto

Main Course - American - November 28, 2024
A plate beautifully set with farfalle pasta playfully intertwined with pieces of delicate, flaky trout. The pastel green of crunchy spring peas and slightly toasted pine nuts add a layer of brightness to the creamy sauce, speckled with aromatic herbs. Melty threads of Gruyère cheese garnished on top bring a seductive golden hue to the dish.

Trout Farfalle à la Provençal With Spring Vegetables

Main Course - French - May 28, 2025
The vibrant colors of the ripe heirloom tomatoes, deep purple Kalamata olives, and fresh green thyme leaves pop against the creamy white backdrop of ricotta and oyster mushrooms, garnished with a drizzle of golden honey. It's decorated with toasted pine nuts for a final crunch, served on a rustic, wood board.

Mediterranean Oyster Mushroom Toast

Brunch - Mediterranean - May 31, 2025
A feast of colors greets the eyes with chunks of red sun-dried tomato and orange butternut squash piercing through the creamy white cauliflower risotto. It's topped off with a sprinkling of dark green chopped parsley and slightly browned, gleaming pine nuts.

Cauliflower Risotto with Roasted Butternut Squash and Sun-Dried Tomatoes

Main Course - Italian - September 03, 2025