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A large bowl filled with colorful vegetables, chicken, and apricots in a fragrant spicy sauce, topped with chopped almonds.

Moroccan-Spiced Chicken and Vegetable Tagine

Main Course - African - May 03, 2023
A hearty and colorful stew with chunks of chorizo, cannellini beans, and root vegetables like parsnips, carrots, and turnips.

Winter Root Vegetable and Chorizo Stew

Main Course - Spanish - February 09, 2023
Upon first glance, the vibrant hues of the risotto jump out - deep purple from the roasted beetroot, spotted occasionally with creamy white and green from the crumbled feta and fresh herbs. The walnuts provide a rustic touch, while a final dusting of orange zest adds a vibrant contrast.

Roasted Beetroot and Walnut Risotto

Main Course - Mediterranean - October 06, 2023
A creamy, golden risotto is majestically served in a deep white plate. Fluffs of Parmesan and sprigs of fresh thyme are artfully scattered on top. Splashes of olive oil reflect the light, and the charred pumpkin pieces give the dish its pop of color.

Thyme-Infused Pumpkin Risotto

Main Course - Italian - February 08, 2024
A warm bowl filled halfway with a golden broth, visibly aromatic with essences of miso, garlic, and ginger. Freshly sliced shiitake mushrooms and vibrant green leek float on top. A thin slice of lemon perched delicately on one side of the bowl, adds a burst of color and elevates the aesthetics of the dish.

Garlic-Ginger Miso Soup with Shiitake Mushroom and Leek

Quick and Easy - Japanese - February 09, 2024
A large, white bowl of risotto boasting creamy grains of rice with flecks of cooked green cabbage and caramelized bits of pancetta. Topped with a dusting of Parmesan and a sprinkle of fresh parsley, on a simple white background that makes the colors pop.

Hearty Cabbage & Pancetta Risotto

Main Course - Italian - March 07, 2024
An oval serving dish with a golden, bubbling, crisp potato crown. Beneath, the vibrant textures of sautéed vegetables in a lusciously rich sauce peek out, with the stripe of a whiskey bottle and fresh herbs effortlessly laid around.

Whiskey Infused Vegetarian Shepherd's Pie

Main Course - American - May 15, 2024
The dish is a pleasing mix of colors - a creamy, near-white base with spots of golden caramelized fennel mingling with the darker specks of cooked pancetta. A light dusting of parmesan cheese and a smattering of fresh green fennel fronds on top gives a perfect contrast. It’s served in a vintage Italian ceramic bowl for a truly rustic feel.

Roasted Fennel and Pancetta Risotto

Side Dish - Italian - August 08, 2024
This cosy bowl features an enticing medley of colors. Caramel-colored soup base with pink salmon morsels peeping through, topped with a sprinkle of vibrant green spring onions and mild yellow corn kernels. A slice of crusty bread on the side completes the picture.

Autumn Salmon Corn Chowder

Soup - American - September 10, 2024
Steaming, creamy risotto plate, dotted with pieces of green tomatillos and mixed autumnal veggies. Finished with a swoop of basil pesto and shaved Parmesan, embodying a vibrant palette of earthy autumn colors.

Tomatillo Risotto with Roasted Autumn Vegetables

Brunch - Italian - October 12, 2024
A vibrant dish garnished with ruby-like pomegranate seeds atop perfectly cooked white cod. The saffron broth lends a warm golden hue, scattered with green olive slices. Sprigs of fresh herbs punctuate the plate, giving it a rustic charm.

Autumn's Feast, Cod in Saffron-Pomegranate Broth

Main Course - Mediterranean - November 02, 2024
A rich, golden-hued soup, filled with chunky salmon pieces, vibrant sundried tomatoes, topped with a swirl of crème fraîche and fresh thyme sprigs. A warm, crusty sliced baguette on the side.

Sundrenched Salmon Bouillabaisse

Main Course - French - December 16, 2024