trout

A beautiful creamy orange risotto generously studded with flakes of pink trout, garnished with a sprig of fresh rosemary on top and a scattering of shredded parmesan. The plate rests on a rustic wooden board, with autumnal colors in the background, making the dish pop.

Autumn Harvest Trout Risotto

Side Dish - Italian - November 17, 2023
Picture gem lettuce leaves looking like brilliant green gemstones scattered across the plate, holding small pieces of smoky trout and tart cranberries. Pockets of white goat cheese peek out playfully. The dish is garnished with fresh herbs and a drizzle of golden dressing, looking like an artful painting.

Crisp Winter Trout'n'Cranberry Fusion Salad

Salad - Fusion - November 29, 2023
A toasty tortilla lays at the base, generously topped with a blanket of diced avocado and chili-lime trout flakes. Crowning this mountain is a bright, sunny-side-up egg, with runny yolk ready to flow at the first bite. It's cheerfully garnished with the ruby-red tomato-chili salsa and a sprig of fresh cilantro.

Cold Weather Trout Huevos Rancheros

Breakfast - Mexican - December 25, 2023
A minimalistic, yet striking dish. The glossy brown trout sits atop a bed of vibrant green kale-infused rice, strewn with black and white sesame seeds. The side of pink pickled ginger adds a pop of color.

Miso-Baked Trout with Kale-Furikake Rice

Main Course - Japanese - February 04, 2024
A colorful sizzling pan filled with a thick, chunky tomato sauce laced with bell peppers, courgettes, and rusticly flaked trout topped with two perfectly poached eggs, toasty sesame seeds, and vibrant sprinkle of cilantro. Served with crusty sourdough to the side for a delightful insta-worthy food art.

Sun-Kissed Trout Shakshuka

Breakfast - Middle Eastern - June 26, 2024
A plate beautifully set with farfalle pasta playfully intertwined with pieces of delicate, flaky trout. The pastel green of crunchy spring peas and slightly toasted pine nuts add a layer of brightness to the creamy sauce, speckled with aromatic herbs. Melty threads of Gruyère cheese garnished on top bring a seductive golden hue to the dish.

Trout Farfalle à la Provençal With Spring Vegetables

Main Course - French - May 28, 2025
A neatly shaped mound of finely chopped iridescent trout dominates the plate, speckled with vibrant green chives and pops of red chili flecks. Loosely scattered around the tartare are the golden, crisp capers and tiny squares of dark rye bread. A final drizzle of olive oil over everything adds a lustrous finish.

Citrusy Trout Tartare with Crispy Capers

Appetizer - American - June 05, 2025
Imagine a vibrant, golden trout fillet seasoned with dark, appealing Vietnamese caramel sauce, garnished with fresh, green cilantro, red chilies, and scattered white rings of spring onion, placed on a contrasting glossy black platter.

Slow Cooker Vietnamese Trout Clay Pot

Main Course - Vietnamese Fusion - July 09, 2025