whole milk

Thick slices of golden brown French toast topped with a rich and creamy cheesecake mixture, finished with a bright, red strawberry compote and fresh mint.

New York-Style Cheesecake French Toast

Brunch - American - January 01, 2023
A steaming cup of velvety hot chocolate with whipped cream, caramel corn, and a sprinkle of sea salt.

Salted Caramel Corn Hot Chocolate

Dessert - American - January 31, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
This dish features two slices of toasted bread topped with fresh asparagus, ham, and a sunny egg each. The Bechamel sauce is evenly spread over the assembled toasts, while some extra asparagus spears on the side add color and freshness.

Asparagus Croque Madame

Brunch - French - May 27, 2023
Pancake towers arranged in a colorful and playful design, topped with whipped cream and fresh fruits.

Kid's Day Pancake Stack

Brunch - American - June 11, 2023
A swirl of vibrant colors in a bowl, reminiscent of a rainbow on a sunny day.

Rainbow Dream Ice Cream

Dessert - American - July 16, 2023
From above, two dark golden folded galettes sit on wide white plates, one corner open to reveal creamy leeks, browned mushrooms, and halved jammy eggs. A vivid cilantro salad with shaved radish and lemon glistens on top, finished with cracked pepper, flaky salt, and a drizzle of herb oil.

Buckwheat Galettes with Leeks, Mushrooms, Jammy Eggs & Cilantro Salad

Brunch - French - March 14, 2026
From above, a golden sesame-speckled donut half sits open-faced on a matte white plate, lavishly swirled with creamy white panna cotta ‘schmear,’ topped with silky ribbons of ruby strawberry ‘lox,’ tiny green grape ‘capers,’ translucent blush apple ‘onion,’ and delicate mint fronds. A few sesame seeds and glossy syrup dots complete the hyper-realistic New York deli look.

April Fools' Faux Bagel with Lox Dessert

Dessert - American Fusion - April 01, 2026
From above, each plate shows a pale ivory panna cotta slightly off-center, topped with a glossy oyster and surrounded by ruby rhubarb pieces, fluffy pink granita crystals, tiny basil leaves, orange zest, and a few drops of translucent syrup on a wide white plate.

Vanilla-Poached Oyster Panna Cotta with Rhubarb and Basil Strawberry Granita

Dessert - Italian - April 10, 2026
From above, four golden rösti rounds sit on white plates, each crowned with glossy pale-green leeks, soft yellow eggs, coral ribbons of smoked trout, tiny pink radish slices, feathery dill, chive batons, and delicate dots of crème fraîche with a lemony sheen.

Crispy Rösti with Creamy Leeks, Soft Eggs & Smoked Trout

Brunch - American - April 11, 2026