Low-Fat

A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
The dish features a vibrant combination of golden-brown fennel wedges with scattered pink pickled onions and a dusting of dark Szechuan pepper. Garnished with fresh fennel fronds on top, providing a fresh color contrast and adding a hint of sophistication.

Crispy Szechuan Fennel Wedges

Side Dish - Chinese Fusion - August 30, 2023
An inviting bowl filled with delicate celery pieces coated in a creamy, light-yellow curry, highlighted with flecks of green from the coriander leaves and chili, and a sprinkling of almond slivers on top. The dish garnished with a mint leaf resting artfully on the side.

Slow-Cooked Celery Korma

Main Course - Indian - May 31, 2024
The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Smoothie - Italian - June 24, 2024
A bright and vibrant ensemble of deep purple roasted eggplant chunks, speckled quinoa grains and halved fresh cherry tomatoes marinated in a glossy, garlic-infused olive oil, all dotted with wilted, rich green basil leaves. It's a captivating color palette of purple, green, and red, finalized with a sprinkle of flaked sea salt.

Dairy-Free Eggplant Caponata Quinoa Bowl

Main Course - Italian - August 09, 2024
Golden, crunchy tostadas serve as the base on a white, round plate. The vibrant, shredded chicken in a rich, crimson sauce is heaped generously atop the tostadas, with flecks of green from chopped dill popping against the warm tones. Purple cabbage slaw adds a cool, crisp contrast both in color and texture. The dish is completed with a scattering of creamy, crumbled queso fresco and a sprig of dill as garnish.

Dill-Infused Chicken Tinga Tostadas

Main Course - Mexican - November 03, 2024
A view from above reveals oven-baked sweet potato fries artistically scattered on a bright white ceramic plate, their orange color contrasting starkly with the plate. The vibrant chipotle aioli drizzled over presents an appealing color fusion. Fresh green chives provide a final flourish.

Baked Sweet Potato Fries with Chipotle Aioli

Side Dish - American - November 16, 2024
The rich, golden-brown lentils are piled high on a white, flat plate, offering a warm backdrop to the bright green, sliced Scallions scattered on top. A side of mildly toasted flatbread offers a rustic appeal. The final dusting of spice mix guarantees the dish looks as delightful as it tastes.

African Spiced Lentils with Scallions

Main Course - African - March 17, 2025
A crystal-clear cocktail glass that carries a beautiful amber-colored liquid, garnished with a delicate fan of fresh lettuce leaf on its rim. The cocktail's radiance is further accentuated by a couple of glacier ice cubes glistening within. It imparts a feel as refreshing and invigorating as mild spring itself.

New Wave Manhattan

Cocktail - American - April 15, 2025
Green, creamy, and vibrant soup generously sprinkled with golden cornbread crumbles. A sprig of fresh thyme is set on top, and a tiny drizzle of cream creates a tempting swirl. Served in a rustic white bowl.

Broccoli and Cornbread Crumble Soup

Soup - Southern American - May 18, 2025
The bread has a golden brown and soft texture on the outside. Flecks of peach and coconut are nestled within the bread, punctuating the pale, soft crumb. It's dusted off with icing sugar and garnished with fresh peach slices and mint leaves on top.

Caribbean Peachy Coconut Bread

Bread - Caribbean - July 02, 2025