Low-Fat

A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
The dish features a vibrant combination of golden-brown fennel wedges with scattered pink pickled onions and a dusting of dark Szechuan pepper. Garnished with fresh fennel fronds on top, providing a fresh color contrast and adding a hint of sophistication.

Crispy Szechuan Fennel Wedges

Side Dish - Chinese Fusion - August 30, 2023
An inviting bowl filled with delicate celery pieces coated in a creamy, light-yellow curry, highlighted with flecks of green from the coriander leaves and chili, and a sprinkling of almond slivers on top. The dish garnished with a mint leaf resting artfully on the side.

Slow-Cooked Celery Korma

Main Course - Indian - May 31, 2024
The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Smoothie - Italian - June 24, 2024