gochujang

Skewered rice cakes with sesame seeds and scallions, glazed in a glistening sweet and spicy sauce.

Tteokkochi Skewers

Snack - Fusion - April 28, 2023
A golden-hued fried rice with browned pastrami slices, egg, julienne scallions, and ginger kimchi.

Pastrami Fried Rice

Main Course - Fusion - January 22, 2023
A colorful blend of stir-fried seafood, vibrant vegetables, and aromatic spices, topped with a sprinkling of toasted sesame seeds.

Spicy Korean Seafood Stir-Fry

Main Course - Korean - August 08, 2023
A pristine ceramic serving bowl that holds a beautiful medley of colorful julienned vegetables and protein atop a mound of steamed, fluffy rice. The rim of the bowl is adorned with alternating specks of bright orange carrot, fresh green spinach, golden stir-fried beef, and ivory bean sprouts, converging at the center where a sunny-side-up egg sits gloriously with its yolk golden and glistening in the light.

Festive Korean Bibimbap

Main Course - Korean - August 15, 2023
The golden round crust of the bread catches the eye first, covered with speckles of toasted sesame seeds. Slices of celery peep through the top crust, their vibrant green contrasting beautifully with the golden brown. The bread has some exposed crumbled tofu, underlining its rustic charm.

Celery-Gochujang Galette Bread

Brunch - Fusion - September 06, 2023
A vibrant medley of vivid, roasted root vegetables – deep oranges, purples, and russets – sit pooled around a golden, seared slab of gochujang glazed halloumi. Scattered on top, glossy, caramelised mushrooms gleam with rich, dark soy glaze, peppered with white sesame seeds. A final drift of fresh green parsley adds a striking contrast.

Gochujang Glazed Halloumi & Roasted Root Vegetables

Main Course - Fusion - October 17, 2023
A picturesque array of vibrant veggies and glistening nettles atop steamy, white rice in a deep, stoneware bowl. A sunny-side-up egg, with its gleaming, golden yolk, sits at the center while gochujang spice mix gives the dish a fiery red border. Garnished with black sesame seeds and green onion slices sprinkled on top for a photogenic finish.

Nettle Bibimbap

Main course - Korean - April 14, 2024
The bread loaf looks soft and bouncy, invitingly warm in a rich golden-brown color. The crust has a slight sheen indicating its perfect bake. The parsley leaves, sparingly yet artfully sprinkled on the loaf, deliver a vibrant dash of green that contrasts with the mellow bread hues. From above, the loaf appears to be a snapshot of an early morning sunrise, speckled with fresh green hints of spring.

Seoulful Parsley-Infused Bread

Brunch - Fusion - May 20, 2024