jalapeño

A colorful plate of thinly sliced seasonal fruits, sweet cherry tomatoes, tender shrimp, and creamy avocado on a bed of fresh greens.

Mediterranean Ceviche

Main Course - Mediterranean - April 09, 2023
A plate of warm corn enchiladas, topped with vibrant green tomatillo sauce, and sprinkled with crumbled queso fresco.

Gluten-Free Corn Enchiladas with Tomatillo Sauce

Main Course - Mexican - May 08, 2023
A toasty tortilla lays at the base, generously topped with a blanket of diced avocado and chili-lime trout flakes. Crowning this mountain is a bright, sunny-side-up egg, with runny yolk ready to flow at the first bite. It's cheerfully garnished with the ruby-red tomato-chili salsa and a sprig of fresh cilantro.

Cold Weather Trout Huevos Rancheros

Breakfast - Mexican - December 25, 2023
The decorative bowl is filled with lush, slow-cooked cabbage, that has soaked up the sunset-coloured saucy mix of spices, creating a splendid scattering of oranges, yellows, and greens. Bright red and white contrast from the diced tomatoes and onions accent the dish adding a vibrant color story. Garnished with springy fresh parsley on top, it's an inviting riot of colors, begging to be captured in a square frame.

Slow Cooker Cajun Cabbage Gem

Main Course - Cajun - April 05, 2024
Charred mackerel fillets at the center of a clean, white plate, engulfed by the radiant colors of the mango avocado salsa - a beautiful mix of yellows, greens, and reds. A drizzle of the jerk sauce adds an earthy hue, and a sprinkling of fresh coriander completes the masterpiece.

Caribbean Jerk Mackerel with Mango Avocado Salsa

Main Course - Caribbean - July 29, 2024
From above, the dish reveals colorful contrast, with vibrant mango salsa resting next to the curved zucchini wraps, filled with succulent grilled shrimp. A sprinkling of chopped cilantro brings a vibrant green touch to the dish making it stunning for an Instagram shot.

Zucchini-Wrapped Grilled Shrimp Tacos with Mango Salsa

Main Course - Mexican - August 17, 2024
The finished cocktail is vibrant in a martini glass. The base is a clear golden tequila mixture, speckled with vibrant green Mache and a ring of floating red Jalapeño slices. A lime wheel garnish on the rim of the glass and blue corn chips to accompany, giving the sight an enticing pop of color.

Sparkling Tex-Mex Mache-Tini

Cocktail - Tex-Mex - March 03, 2025
A glass filled with a pale amber-colored liquid, garnished with a curled strip of lemon and an artichoke leaf. The drink glistens with the tantalizing promise of citrus, artichoke, and a hint of honey, while a solitary jalapeño slice floats at the top, daringly suggesting the coming surprise.

Artichoke Agave Whisper

Cocktail - Fusion - March 18, 2025
A vibrant array of yellow pancakes folded into taco shapes, stuffed with an inviting mix of purple cabbage, green lettuce, bright-orange shredded carrots, and studded with tofu morsels. Topped with verdant cilantro, sliced jalapeño and finished with a drizzle of tangy sriracha sauce.

Vegan Bánh Xèo Tacos

Main Course - Vietnamese - June 28, 2025
Envision a rainbow-hued bowl with the vivid colors of ripe tomatoes, green bell peppers, deep black beans, and the stunning contrast of bright, juicy pineapple cubes. The sprinkle of a scattering of fresh herbs gives the final touch for a perfect Instagram picture.

Tropical Black Bean Stew with Pineapple Salsa

Main Course - Brazilian Fusion - August 05, 2025
Golden-brown chargrilled corn, diced mango, and bright green lettuce nestled in soft tortillas. This color contrast is accentuated by a vibrant dollop of green avocado jalapeño sauce, crowned with ruby red, juicy cherry tomatoes.

Charred Corn Tacos with Avocado Jalapeño Sauce

Main Course - Mexican - August 10, 2025
An inviting plate with a beautiful array of colors: ruby red pomegranate seeds scattered over the top, nestled amidst bright green avocado slices and crumbled white feta cheese. At the base, a layer of lightly crisped tortilla supports spicy, colorful bean chili and two perfectly poached eggs, their yolks a deep, tantalizing yellow.

Pomegranate-Poached Egg Huevos Rancheros

Brunch - Mexican - October 18, 2025
From above, a wide shallow platter shows sliced burnished chicken over dark farro and black beans, dotted with deeply charred Brussels sprout leaves, bright orange segments, emerald salsa verde, pink pickled onions, white crema swooshes, and a shower of toasted pepitas and cilantro.

Ancho Chicken with Charred Brussels Sprouts, Farro Negro & Pepita Salsa Verde

Main Course - Mexican - March 23, 2026
From above, a wide plate shows a blush-pink salmon fillet over golden smashed fingerlings and charred green asparagus, spooned with vivid emerald pepita salsa verde and scattered with thin watermelon-radish slices, cilantro leaves, lime wedges, and a dusting of chili for a striking, high-contrast finish.

Seared Salmon with Pepita Salsa Verde, Smashed Fingerlings & Pickled Radishes

Main Course - Mexican-Inspired - April 13, 2026
From above, a wide platter shows a swoosh of vivid light-green sauce topped with golden-brown chicken thighs, ribbons of charred leeks, rosy radish slices, scattered pumpkin seeds, cilantro leaves, and lime wedges for a bold, spring-bright contrast.

Seared Chicken with Charred Leek Green Pipián

Main Course - Mexican - April 17, 2026
From above, four small tostadas sit on a platter like edible mosaics: golden crisp tortillas topped with black beans, caramelized orange sweet potato cubes, deep emerald crispy kale, pale green avocado slices, pink radish ribbons, scattered pepitas, white cheese crumbles, and dots of bright green salsa with lime wedges tucked around the edges.

Spring Kale & Sweet Potato Tostadas with Pepita-Jalapeño Salsa

Snack - Mexican - May 08, 2026
From above, four plates show golden, lacy potato cakes topped with diagonally placed charred asparagus, halved jammy eggs with glowing yolks, fanned avocado slices, and vivid green parsley-pepita salsa drizzled in loose ribbons. Radish slices, pickled onion curls, chili flakes, and lime wedges add jewel-like pops of pink, red, and citrus against matte white plates.

Crispy Potato Cakes with Charred Asparagus, Jammy Eggs & Parsley-Pepita Salsa Verde

Brunch - Mexican - May 16, 2026
From above, a shallow bowl of glossy green-sauced baby potatoes topped with fanned pink radish slices, avocado crescents, cilantro leaves, crumbled cheese, and lime wedges, with a swirl of crema and scattered pepitas for texture.

Slow Cooker Potato & Poblano Pipián Verde

Main Course - Mexican - May 27, 2026
From above, a small serving platter holds six halved eggs in a neat cluster, each filled with pale green, swirled tomatillo-yolk cream. Golden charred corn, tiny bacon shards, fine-cut chives, and a light paprika dusting scatter across the tops, with a few cilantro leaves and lime wedges adding vivid green contrast against a white plate.

Smoky Tomatillo Deviled Eggs with Charred Corn & Bacon

Snack - American - June 04, 2026
From above, two wide white plates hold golden masa cakes layered with a swoosh of whipped white cheese, halved jammy eggs, glossy ruby plum salsa, avocado fans, cilantro leaves, radish slices, and a dusting of chili, with lime wedges tucked at the side.

Crispy Masa Cakes with Charred Plum Salsa, Whipped Queso & Jammy Eggs

Brunch - Mexican - June 06, 2026
From above, two golden mackerel fillets rest diagonally over a swipe of pale green avocado-lime cream, surrounded by glossy charred corn, zucchini half-moons, ruby cherry-jalapeño salsa, cilantro leaves, pink pickled onions, and lime wedges for a bold, colorful, modern plate.

Crispy Mackerel with Charred Corn Succotash, Avocado-Lime Smash & Cherry Jalapeño Salsa

Main Course - Tex-Mex - June 08, 2026
From above, two golden tostadas sit on a matte plate, layered with vivid green basil-pepita sauce, charred yellow corn, glossy blistered snap peas, thin pink radish slices, snowy crumbled cheese, and tiny basil leaves, with lime wedges tucked to the side.

Basil Pepita Salsa Verde Tostadas with Blistered Corn & Snap Peas

Quick and Easy - Mexican - June 15, 2026
From above, four golden quartered waffles are fanned across white plates, topped with swoops of whipped ricotta, glossy deep-purple blackberries, tiny mint leaves, and a lacquered maple drizzle, with blackberry juices streaking artistically around the edges.

Jalapeño Cornmeal Waffles with Roasted Blackberries & Whipped Ricotta

Brunch - American - June 20, 2026
From above, wide ribbons of charred zucchini form loose emerald nests topped with pink curled shrimp, spoonfuls of pale green poblano-avocado sauce, scattered ruby cherry tomato pieces, thin watermelon-radish half-moons, cilantro leaves, toasted pumpkin seeds, and lime wedges along the rim.

Cumin-Lime Shrimp with Charred Zucchini and Roasted Poblano Avocado Sauce

Main Course - Mexican - June 27, 2026
From above, shallow bowls of shredded chicken in glossy green tomatillo sauce, dotted with charred corn and creamy white beans, topped with feathery chervil, radish matchsticks, avocado slices, and a swirl of crema beside toasted pumpkin seeds and lime wedges.

Slow Cooker Chicken with Tomatillo, Corn & Chervil

Main Course - Mexican-Inspired - July 14, 2026