green onion

A bed of roasted sweet potato and green beans, topped with perfectly cooked salmon coated in teriyaki sauce, sprinkled with sesame seeds and green onions.

Seasonal Paleo Salmon Teriyaki Bowl

Main Course - Japanese - January 29, 2023
A clear broth soup with fresh clams, snow peas, and thinly sliced shiitake mushrooms.

Clam and Vegetable Dashi Soup

Main Course - Japanese - March 21, 2023
A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
Golden corn cakes sit alluringly on a rustic white plate, topped with dollops of reddish smoky remoulade and a sprinkle of finely-grated Manchego cheese. Fresh greens and a sprinkling of exotic spices adorn the plate to enhance the visual appeal.

Spanish Corn Cakes with Smoky Remoulade

Brunch - Spanish - August 26, 2023
The top view offers a glimpse into the luxurious world of gastronomy: a stunningly bright, halved lobster shell filled with juicy chunks of lobster meat coated in a creamy light-yellow béchamel sauce with hints of green herbs, contrasted against the deep-red lobster shell. The lobster is arranged on a plate circled with mixed greens and an array of dainty edible flowers cultured for a burst of colors.

Grand Manhattan Lobster Thermidor

Main Course - American - September 25, 2023
A warm, steamy bowl filled with clear, rich, amber-colored miso broth with floating noodles, tofu cubes, baby spinach, and colorful carrot slices. Drizzled with a vibrant red pomegranate reduction and sprinkled with pomegranate arils on top for a pop of color and crunch, alongside a hint of green from the green onions and a side of grilled sourdough bread.

Pomegranate-Drizzled Miso Noodle Soup

Quick and Easy - Japanese - December 27, 2023
A plate laid back-dropped by a warm hue fills with a mound of glossy soba noodles, flecked with vibrant greens of bok choy, orange pops of carrots, deep pink sparkling of shrimp, and delicate dusting of pleasantly contrasting black sesame seeds.

Shrimp Soba Noodle Warm Salad

Main Course - Japanese - December 28, 2023
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
The dish forms an array of colors against the stark white, round plate: the golden yellow of the scrambled eggs and creamy white specks of soft tofu blending harmoniously. The vibrant green sprinkle of scallions, along with ruby drops of spicy chili oil add a hint of excitement.

Silken Tofu and Garlic Scrambled Eggs

Brunch - Chinese - February 17, 2024
Imagine a canvas of soft, wide udon noodles drenched in a light soy glaze, speckled with colorful chunks of fresh bell peppers, corn, peas, and shallots. On top, you'll find elegant spirals of carrot ribbons encasing blocks of tofu, adding an orange zest to the ensemble. Finished with a sprinkle of sesame seeds and a garnish of green onions, it's a visual symphony on a plate.

Carrot Ribbon Udon Noodle Stir Fry

Main Course - Japanese - August 04, 2024
From an aerial view, behold a vibrant spectrum of colors in a beautifully presented bowl. A bed of golden spaghetti squash in the heart of the bowl forms the base, contrasted with bright, ruby-red gochujang glazed chicken pieces scattered about. There's an array of green cucumber and radish pickle slices gently placed along one side of the bowl. Chopped scallion and a sprinkling of white sesame seeds on top offer a delightful contrast.

Autumnal Korean Spaghetti Squash Bowl

Main Course - Korean - November 16, 2024
Vibrant colored vegetables and tender chicken peep out of a shimmering golden broth. It's garnished with bright green scallions and a drizzle of chili oil, that create beautiful patterns on the surface, all served in a classic black iron pot.

Low Carb Szechuan-Style Chicken Hot Pot

Main Course - Chinese - November 22, 2024