saffron

The dish is a colorful and flavorful composition, with lightly charred shrimp arranged on a bed of sautéed vegetables, all dusted with a golden and smoky spice blend.

Grilled Shrimp with Spanish Vegetables

Main Course - Mediterranean - January 06, 2023
Golden brown honey saffron bread with a fluffy texture, topped with sesame seeds and fresh herbs

Honey Saffron Whole Wheat Focaccia

Brunch - Fusion - May 23, 2023
When gazing from above, you see a layer of glistening golden basmati rice adorned with fried onions, raisins, and cashews. Underneath, explore layers of tender spiced chicken tinted yellow with saffron-imbued yogurt marinade. It's a harmonious blend of colors, textures, and enticing aromas.

Golden Spice Chicken Biryani

Main Course - Indian - August 15, 2023
A delightfully warm hued bowl featuring a succulent piece of halibut nestled in a vibrant red saffron-tomato broth studded with bursts of yellow and red from the grape tomatoes. It's garnished with fresh torn basil leaves, adding a pop of green to complement the red and touches of crumbled feta cheese dusting the top.

Mediterranean Halibut in Saffron Tomato Broth

Main Course - Mediterranean - September 21, 2023
A large, shallow saffron-tinted pan dotted with a myriad of vibrant ingredients: generously scattered sunset-orange shrimp intertwined with succulent slightly charred chicken chunks and rose-hued chorizo slices. Pops of vibrant greens from peas and red bell peppers, soften the heavy color palette. The dish is garnished with lemon wedges on the sides for a final touch.

Festive Paella Valenciana

Main Course - Spanish - October 12, 2023
Rich, golden soup generously speckled with glistening oysters and colorful vegetables. Fresh herbs and toasted baguette on the rim of the bowl add contrast and warmth; a sprinkle of saffron threads provides the final gourmet touch.

Oyster Provencal Soup

Main Course - French - December 18, 2023
The dish is a beautiful dance of colors, with the red lentils shining bright under the smooth, golden saffron-infused broth. Dotted with vibrant green herbs and crimson peppers, it's a feast for the eyes.

Mediterranean Saffron and Red Lentil Stew

Main Course - Fusion - January 23, 2024
The dish is a striking visual panorama with a smorgasbord of colors. The white of the turnips contrasts beautifully with the vibrant yellow rice peeping through the colorful medley of red peppers and green peas. A sprinkle of vibrant green parsley brings a freshness to the dish while lightly char grilled lemon wedges add contrast.

Spanish Turnip Paella

Main Course - Spanish - February 21, 2024
A vibrant canvas of colorful Spanish paella in an earthy, rustic Paella pan. Glossy, plump blueberries lend specks of blue and purple amongst crumbles of rich red chorizo and golden saffron-infused rice. Bright green peas and red bell peppers peek through this enticing medley. Accents of fresh parsley and lemon wedges at the rim of the pan complete the picture.

Blueberry Infused Chorizo Paella

Main Course - Spanish - June 17, 2024
Looking down into a deep, rustic bowl, you see a golden saffron-infused rice at the base, topped with uneven chunks of chorizo, a scattering of thinly sliced fennel that have curled lightly from cooking, and finally radiant crescents of caramelized oranges. A swirl of green from the fresh fennel tops gives it a garden-fresh vibe. It's a dish that entices you to dig in with its vibrant colors and tantalizing array of textures.

Fusion Fennel & Chorizo Rice Bowl

Brunch - Fusion - June 29, 2024
A vibrant mixture: the light pink curled shrimp sit upon a patchwork of diced, roasted squash in hues of orange and yellow. The lattice of balsamic reduction drizzled on top adds a stark, dark contrast. Sprinkles of chopped fresh parsley and a few strands of saffron scatter across the top for eye-catching appeal.

Shrimp Al Andalus with Balsamic Squash

Main Course - Italian - September 22, 2024
Looking down, you'll see an enticing pan of paella with a field of golden rice, speckled with colorful red bell peppers, green peas, black mussels, and wedges of lemon. Shiny pink shrimp and chicken pieces peek through, glistening under the soft glow of saffron. It's a beautiful riot of colors, textures and aromas.

Spanish National Day Fiesta Paella

Main Course - Spanish - October 12, 2024
A vibrant dish garnished with ruby-like pomegranate seeds atop perfectly cooked white cod. The saffron broth lends a warm golden hue, scattered with green olive slices. Sprigs of fresh herbs punctuate the plate, giving it a rustic charm.

Autumn's Feast, Cod in Saffron-Pomegranate Broth

Main Course - Mediterranean - November 02, 2024
Looking down, you will see glossy black linguine strands nestling plump, golden scallops, bathed in a vibrant orange sauce. Scattered crimson pomegranate seeds add punchy color and a sprinkling of fresh green herbs adds a final flourish.

Black Linguine with Seared Scallops and Pumpkin-Orange Saffron Sauce

Main Course - Fusion - November 06, 2024
This vibrant dish draws the eye with its vivid color palette: golden brown Delicata squash rings resting on a bed of saffron-infused, sun-yellow rice studded with nuggets of spicy red chorizo. Scattered emerald green peas add a pop of contrast, and the dish is garnished with bright red strips of roasted red peppers and a sprinkle of chopped parsley. It's all served in a rustic paella pan, accentuating the authenticity of the dish.

Delicata Squash & Chorizo Paella

Main Course - Spanish - November 07, 2024
Round wooden dish littered with vivid colors: the sunset orange butternut chunks nestled on top of the pale, saffron-infused rice, contrasted with bright pops of green peas, red pepper strips and golden-brown edges of artichoke hearts. A generous scatter of cilantro and squeezed lemon wedges garnish the feast.

Roasted Butternut Squash Paella

Main Course - Spanish - November 27, 2024
Rustic cast iron pan generously filled with saffron-hued rice - glistening with pockets of moisture. Plump prawns, bright red bell peppers, and chunks of chicken are scattered throughout. A sprinkling of fresh green peas adds vibrant pops of color. The dish is garnished with a delicate chiffonade of fresh mint, providing a bright contrast to the warm hues of the dish.

Entrancing Minty Spanish Paella

Main Course - Spanish - December 02, 2024
A rich, golden-hued soup, filled with chunky salmon pieces, vibrant sundried tomatoes, topped with a swirl of crème fraîche and fresh thyme sprigs. A warm, crusty sliced baguette on the side.

Sundrenched Salmon Bouillabaisse

Main Course - French - December 16, 2024
Deep green flatbreads lay on the right bottom corner, a rich burnt orange saffron-citrus broth covers plump clams, the surface glistening with drops of bright red pomegranate relish. Thinly sliced lemon wheels float around. The top is garnished with fresh herbs and edible flowers, giving a pop of color on the warm-toned dish.

Saffron Citrus Clams with Pomegranate Relish

Quick and Easy - Middle Eastern - December 18, 2024