kosher salt

A rustic, golden tart with spiral of roasted butternut squash nestled in melted goat cheese topped with snappy kale salad.

Roasted Butternut Squash and Goat Cheese Tart with Kale Salad

Brunch - American - January 14, 2023
Two small, golden brown tartlets with a creamy white dollop in the center and thin wedges of blood oranges and scattered pistachios on top

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023
A thick, creamy soup with chunks of fresh seafood and vegetables. Served hot with a slice of crusty bread on top.

Spicy Seafood Chowder

Main Course - American - February 28, 2023
Long, thin strands of linguine are coated in a bright yellow sauce speckled with green asparagus pieces, topped with shaved parmesan cheese and fresh herbs.

Linguine with Lemon Asparagus and Parmesan

Main Course - Italian - March 20, 2023
Two mini pulled chicken sandwiches with colorful toppings.

BBQ Pulled Chicken Sliders

Main Course - American - April 30, 2023
Glistening ruby-like pomegranate seeds scattered over a mound of chunky, golden-crisp leeks alongside verdant arugula leaves. All of this dressed in a creamy, nutty sauce, served on an artisanal ceramic plate for an appealing rustic look.

Crispy Leek & Pomegranate Tabbouleh

Salad - Middle Eastern Fusion - November 03, 2025