Fancy Fox Recipes

Daily Seasonal Recipe

A vibrant, alluring loaf bread with a crispy exterior, fluffy and soft inside bursting with the dark purple jammy delight of blackberries. The light dusting of powdered sugar makes it sparkle, while a cluster of fresh blackberries & mint leaves on the side echoes the fruit infusion inside.

Vietnamese Blackberry Bánh mì

Vietnamese - Brunch

$A festival of colors and textures awaits you! A white, light plate hosts four soft tortillas, slightly folded to reveal a robust filling: golden sauteed oyster mushrooms with specks of green cilantro distributed evenly. A dusting of white queso fresco adorns the top. A side of red and green fresh salsa sits atop a small curve-shaped dish, with a sprinkling of finely chopped cilantro. A garnishing of lime wedges to the side completes this picturesque meal.$

Tex-Mex Oyster Mushroom Tacos with Fresh Salsa

Tex-Mex - Brunch

Golden corn and tawny jackfruit peeking out from soft corn tortillas, set off by the brilliant green avocado mash and speckled with vibrant red cherry tomatoes. A sprinkle of fresh herbs and a dash of red pepper flakes for color contrast. All against the rustic charm of a wooden serving board.

Grilled Corn and Jackfruit Tacos with Avocado Mash

American - Main Course

Envision a rustic wooden plate adorned with four beautifully charred cauliflower steaks, each topped with a generous amount of apple grape salsa - a symphony of red and green. Drizzles of deep, glossy balsamic reduction zigzag across the plate, with a fresh sprig of parsley at the side.

Roasted Cauliflower Steaks with Apple Grape Salsa

American - Main Course

A feast of colors greets the eyes with chunks of red sun-dried tomato and orange butternut squash piercing through the creamy white cauliflower risotto. It's topped off with a sprinkling of dark green chopped parsley and slightly browned, gleaming pine nuts.

Cauliflower Risotto with Roasted Butternut Squash and Sun-Dried Tomatoes

Italian - Main Course

A golden, round bread loaf on a wooden board, with a deep, alluring crust crackling on the outside, revealing a soft yellow interior studded with specks of orange squash. A few scattered autumn leaves for the aesthetic, and a small turquoise dish of whipped miso butter on the side.

Autumn Squash-Miso Japanese Bread

Japanese - Brunch

$The rich orange hue of the spicy squash filling contrasts beautifully against the white of the serving bowl. The dish is garnished with vibrant splashes of red tomatoes, fresh sprinkles of green cilantro and creamy crumbled cotija cheese. A spoon rests invitingly to the side, ready to dig into the succulent feast.$

Tex-Mex Squash Enchilada Bowls

Tex-Mex - Main Course

A vibrant bowl filled with glossy, soft vermicelli noodles, topped with succulent seared shrimp, electrifyingly red slices of nectarine, fresh green herbs, all drenched in a delicious tangy dressing, and a sprinkle of toasted sesame seeds for contrast.

Nectarine and Shrimp Bun Cha

Vietnamese - Main Course

A vibrant yet rustic plate, shades of pink watermelon cubes next to crispy golden croutons, all splashed with pieces of lush green basil. Delicate tendrils of light pink prosciutto and white ricotta salata crumbles add contrasting texture against a backdrop of a glossy white platter.

Watermelon Panzanella with Prosciutto and Ricotta Salata

Italian - Brunch

Plump, ruby-touched chicken skewers resting on a bed of vibrant, crunchy coleslaw. Seared grill marks on the skewers add appetizing depth, while a drizzle of raspberry glaze gives a glistening finish. A smattering of fresh raspberries and a final dusting of chopped fresh herbs across the plate add pops of color.

Raspberry Glazed African BBQ Chicken Skewers

African - BBQ

A golden-brown tart presented on a white plate, showing a tantalizing array of beautifully arranged, thinly sliced Palmito and various other toppings. Bright colors of red cherry tomatoes, green foliage of the arugula, along with dollops of creamy, white sauce make for a vibrant and Instagram-worthy image.

Palmito ‘Pão de Queijo’ Savory Tart

Brazilian - Main Course

Imagine a vivid, deep orange smoothie, served in a tall, clear glass. Bits of apricot and lychee provide texture throughout, and a garnish of mint and sprinkle of chia seeds on the top create a pleasing, Instagram-worthy contrast.

Apricot Lychee Fusion Delight

Fusion - Smoothie

Golden seafood skewers lined up on a rectangular white platter, glaze glistening under the light and bits of minced garlic clinging to the colorful array of seafood. A sprig of fresh thyme and a drizzle of lemon zest are the eye-catching garnishments. The bright colors of the seafood, contrasting with the garnishment and white platter, make the dish pop.

Garlic Honey Glazed Grilled Seafood Skewers

American - Main Course

A large, shiny golden bread loaf acting as a vessel for vibrant lettuce boats. These boats are filled to overflowing with a confetti of colorful cherry tomatoes, bell peppers, and cucumber, all sprinkled generously with shredded cheddar. Crema swirls, fresh herbs, lemon wedges, and a drizzle of balsamic reduction bring the visual pop.

Loaded Lettuce Boat Bread Bowl

American - Main Course

A round biscuit tart filled with luscious cream peeking through vibrant slices of juicy strawberries, plump blueberries and sparkling slices of peeled peaches. Fresh lemon thyme sprigs are scattered whimsically across the top, and the tart sits served on a chic, light marble platter, with a dusting of powdered sugar adding an extra touch of elegance and texture.

Lemon Thyme and Summer Fruit Tart

French - Dessert

A vibrant dish of red, green, yellow and white elements. Two sunny-side-up eggs rest on a bed of salsa-verde infused tortillas, with elements of creamy avocado and red cherry tomatoes scattered around. An abundant garnish of fresh chopped parsley it's sprinkled on top.

Parsley Infused Huevos Rancheros

Mexican - Brunch

Two wholesome tuna steaks, each with a delectably charred surface and a juicy, tender center, dressed with vibrant yellow corn salsa with radiant red cherry tomatoes, chopped fresh cilantro, and a sprinkle of feta cheese. A side of crisp lettuce brings a cool, refreshing contrast against the warm, smoky fish and salsa. The overall palette suggests summertime, liveliness and health.

BBQ Tuna Steaks with Charred Corn Salsa

American - BBQ

A bowl of icy green soup, accentuated by a sprinkling of spicy chickpea croutons scattered on top, and a drizzle of olive oil. A fresh sprig of mint garnishes the bowl for an elevated touch.

Chilled Avocado and Cucumber Soup with Roasted Chickpea Croutons

Fusion - Quick and Easy

Vibrant green snow peas rest atop a snow white bed of creamy goat cheese nestled on thin slices of deep rosy crispy prosciutto. Each ingredient contrasting the other in a visual and flavorful dance.

Snow Pea and Crispy Prosciutto Canapés

American - Appetizer

Impressive bright-green soup served in a white bowl, garnished with cream drizzles and crispy chives on top; a French bread slice on the side.

Chill-Chive Vichyssoise

French - Brunch

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Recent Specials

The end result is a pile of bone-shaped biscuits, golden-brown with flecks of oats and pumpkin, on a pristine, white porcelain dish. Next to the plate is a clean, new dog toy, suggesting they are ready to be shared with a beloved pet. The setup might be complemented by a dog-themed dish towel or a picture of a dog in the background for a thematic touch.

Dog Day Delight: Pumpkin-Peanut Butter Biscuits

National Dog Day

A glorious harmony of three distinct layers originating from a broad dish. The top layer, saffron rice with plumpy raisins, forms an orange vista. The middle layer, coconut milk infused rice creates a cloud-like white buffer. The bottom layer of green rice with coriander, peas, and mint provides a lush undercurrent. Finally, garnished with crispy golden onion slices, toasted cashews, and a sprinkle of fresh mint leaves creates a stunning plated masterpiece.

Tri-Color Biryani

India Independence

From above, it's a beautiful mosaic of multi-colored ingredients symmetrically arranged around a sunny yolk of a fresh egg nestled in the center. The white bed of rice lays the canvas for the vibrant green of seasoned spinach, royal purple of shredded beetroot, punchy orange of julienned carrots, and the brownish charm of the bulgogi meat. A colorful assortment of Banchan dishes adds to the tapestry.

Celebratory Bibimbap with Banchan

Korea Independence

An elegant rectangular glass dish filled with luscious layers of coffee-dipped graham crackers, rich chocolate ganache, and marshmallow cream. The top layer showcases perfectly torched marshmallow cream, adding a toasted golden-brown finish. Shavings of dark chocolate and lightly dusted cocoa powder garnish the top, while a few strategically placed fresh mint leaves give a pop of color.

S'mores Tiramisu Twist

S'mores Day

The plate showcases a bed of bright green mint leaves topped with vibrant pink watermelon cubes interspersed with crumbled white feta. Scattered atop are ruby red pomegranate seeds and caramel-toned toasted almonds. The dressing adds a glossy sheen to the salad, while a garnish of freshly picked mint at the center completes this visual symphony.

Watermelon Day Special: Watermelon and Feta Salad with Pomegranate and Almonds

Watermelon Day

Looking from above, you'll see a star-shaped scoop of each ice cream placed next to each other on a crisp waffle cone. Indigo blueberries contrast beautifully against white vanilla and red strawberry ice cream, accentuating the dollops of fluffy whipped cream, a sprinkling of red-white-and-blue sprinkles, and topped off with a cherry.

Patriotic Trio Ice Cream

Ice Cream Day

A beautiful earthenware dish cradling succulent pieces of chicken bathed in a deep burgundy red wine sauce, studded with glistening pearl onions, golden mushrooms, and specks of green parsley. A side crusty baguette and a glass of red wine complete the picture.

Red Wine Braised Coq au Vin

Bastille Day

Viewed from above, you can see a tantalising mix of deep golden and purple hues, forming a vibrant colour contrast that is further punctuated by sprinkles of chopped vivid green herbs. Each crispy fry is generously dusted off with sea salt crystals that glimmer in the light. The whole dish is served on an elegant white ceramic platter, giving it a much-deserved pedestal.

Violet Gold: Duck Fat-Infused Violet Potato Fries with Fresh Herbs

French Fries Day

A smooth, glossy dark chocolate dome adorns your plate, sheer elegance accentuated by a dusting of edible gold leaf. It sits surrounded by shards of almond sea salt brittle, sparkling in the light. A drizzle of honey orange sauce swirls around the dome, adding a vibrant splash to the scenery.

Golden Chocolate Dome with Almond Sea Salt Brittle

Chocolate Day

From above, you can see a generously topped burger on a white plate, with a blue napkin peeking in from the corner. Red hues from watermelon salad pop to the side with green mint leaves, interspersed with blueberries and white dots of feta. A grilled burger bun reveals aromatic patties veiled in golden BBQ sauce, layered with fresh lettuce, red tomato and a layer of caramelized onions.

Star-Spangled BBQ Burgers with Sparkler Watermelon Salad

4th of July

From above, this rectangular terrine appears as a proud flag-like tri stripe alignment of yellow, green, and cream layers. The vibrant yellow of the cornbread sits at the top, followed by the rich green of collard greens, and the hearty cream-and-brown mix of black-eyed peas at the bottom. Drizzles of hot honey and sprigs of thyme deliver the final touch.

Juneteenth Tricolor Terrine

Juneteenth

From above, the sushi roll resembles the statue of liberty's torch, with expertly layered fish, avocado, and cucumber, wrapped in vibrant green nori and studded with dazzling 'flame'-made from bright orange tobiko. Served on a white rectangular plate with a side of vibrant pink pickled ginger and light green wasabi to contrast the sushi roll’s colours.

Statue of Liberty Roll

International Sushi Day

From the top, you'll see a golden brioche bun, slightly charred at the edges, lifted to reveal an array of colorful toppings - bright red roasted tomatoes, crispy green arugula, deep purple caramelized onions, and a melting slice of cheddar cheese over a juicy sirloin patty sitting on a bed of crisp lettuce.

Fancy Father's Day Grill Feast: Sirloin Rainbow Burger

Father's Day

Colorful skewers of fresh fruits, bell peppers, and chicken lined up on a white serving plate, arranged in a rainbow pattern. To one side, there's a small, bright glazed bowl of honey mustard dip, garnished with tiny sprigs of parsley.

Children's Day Rainbow Skewers with Honey Mustard Dipping Sauce

Children's Day

Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Cheese Day

From above you see a glossy, lightly toasted brioche bun gleaming with the oozing bourbon BBQ sauce. The medium-rare, seared beef patty topped with melted aged cheddar stands in stark contrast to the crisp green lettuce. The caramelized onion adds a delicate golden crown, leaving a trail of appetizing aroma.

NYC Iconic Bourbon BBQ Burger

Hamburger Day

A translucent, amber-hued pear sitting on a pool of light-green matcha-infused syrup, glistening under the drizzle of golden honey. Topped off with a light dusting of Matcha powder, creating an intriguing contrast between the Matcha's vivacious green and the pear's gentle glow.

Matcha Infused Poached Pear with Honey Drizzle

International Tea Day

A beautiful blend of colors on a white plate: succulent pink salmon topped with a creamy, pale sauce next to a mound of vibrant orange sweet potato mash. A sprinkle of fresh green spinach leaves for garnish provides a refreshing contrast.

Mother's Day Glazed Salmon with Sweet Potato Mash

Mother's Day

A vibrant spectacle of ruby-red shrimp atop a velvety layer of bright green avocado cream, all nestled on a golden, crispy tostada. Garnished with transparently thin slices of radishes and crowned with a sprinkle of crumbled queso fresco and cilantro, the dish bursts with color and texture.

Cinco de Mayo Shrimp & Avocado Tostadas

Cinco de Mayo

A deep blue panna cotta, gently wobbling on a bright white plate. A dusting of edible silver glitter gives the dessert an ethereal, otherworldly feel, and a sprinkling of crushed galaxy-colored edible gems imitates distant stars. Presented with a silver spoon shaped like a light saber.

Blue Milk Panna Cotta Star Wars Special

May the Fourth

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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