Fancy Fox Recipes

Daily Seasonal Recipe

Flickers of grill marks on white sea bass gently resting on a bed of ruby red quinoa, speckled with bits of green herbs. Plated beautifully with a radiant orb of lemon to its side, dollops of off-white aioli adding contrast while a sprinkle of finely chopped greens brings a 'pop' of color.

Grilled Sea Bass on Sumac Spiced Quinoa with Preserved Lemon Aioli

Mediterranean - Main Course

From atop, the vibrant green parsley tempura is interspersed between glistening golden scallops, prawns, and white fish chunks. They're all nestled in a glossy, dashi-infused broth which provides a warm amber hue. A few droplets of chili oil floating on the surface complete the vibrant palette.

Japanese Winter Seafood Trio with Parsley Tempura

Japanese - Main Course

A beautiful mix of charred corn and bright green kohlrabi chunks sitting in a rich swirl of sour cream sauce. The sprinkle of tangy cojita cheese, chopped fresh cilantro, and squeeze of lime dots across the surface add depth and a pop of color. The chilies add a fiery accent.

Roasted Kohlrabi Mexican Street-Style Corn Salad

Mexican - Main Course

From the bird-eye view, the bread unravels like a spiral galaxy; the golden bakes, dusted with flour, glistens quietly. The layers subtly expose their charming olive emerald and thyme flecks. The edges are just crisp, and the bread resonates a rustic elegance.

Twirling Thyme Mediterranean Star Bread

Mediterranean - Brunch

Overview sees a vibrant mix of golden brown roasted root vegetables, the red hue from the gochujang glaze shining through. Sprinkled with white sesame seeds and green snippets of fresh rosemary, it's a color fantasy on a white or muted platter.

Rosemary Roasted Winter Roots with Gochujang Glaze

Korean Fusion - Side Dish

A honey-colored swirl of liquid in two tall, clear glass mugs. The smoothie has a light, creamy consistency, topped with a dollop of slightly whipped cream that's lightly dusted with cinnamon. Flanking the mugs are a scattering of fresh pears and caramelized onions, a beautiful representation of its unique ingredients.

Parisian Sweet Onion Smoothie

French - Smoothie

A warm plate of rich golden linguine flecked with vibrant green pesto, topped by plump, grilled mackerel chunks. The dish brims with fresh herbs, like basil and parsley, and is specked with red chili flakes for a touch of color.

Pesto Mackerel Linguine

American - Main Course

A radiant dish of varying textures and colors: a warmly toasted fennel hash as the foundation, topped by two glistening egg yolks, studded with shiitake bacon bits and a splash of vibrant orange citrus zest. Strands of fennel fronds add a touch of delicate green, while a drizzle of honey-tinged sour cream crisscrosses the dish.

Shiitake Bacon and Fennel Hash with Citrus Eggs

Fusion - Brunch

One half of a roasted acorn squash filled with a mixture of caramelized sweet potatoes and kale. The orange from the sweet potatoes contrasts beautifully with the green kale, topping the golden brown acorn squash. It's garnished with a sprinkle of chopped parsley and a drizzle of dark balsamic glaze.

Sweet Potato and Kale Stuffed Acorn Squash

American - Main Course

Lustrous horns of golden spaghetti squash spilling over with roasted lentils, the dish is showered with verdant flecks of parsley and gleams of extra virgin olive oil. Pomegranate arils add a pop of vibrant red, transforming the plate into an edible masterpiece.

Spaghetti Squash with Roasted Lentils

Mediterranean - Main Course

Four individual tarts, each with a crispy golden-brown pastry shell filled with glossy, rich dark chocolate ganache that nestles chunks of candied radish. Each is finished with a sprinkling of crushed pistachios, a sprinkle of edible gold dust, and a thin radish slice for garnish, providing pops of red and green color against the dark chocolate.

Roasted Radish and Dark Chocolate Ganache Tarts

American - Dessert

A sleek black serving platter features beautifully golden-brown roasted chicken cuts, nestled among a bed of vibrant green Brussels sprouts and cubes of stunningly bright orange pumpkin. The dish glimmers subtly from the caramelized yuzu sauce that has formed a gentle glaze over its surfaces, with hints of charred edges for contrast. A couple of softly amber yuzu slices linger around the corners, completing the spectacle.

Yuzu-Scented Roasted Chicken with Pumpkin and Brussels Sprouts

Fusion - Main Course

Prominently featured is a golden-crisp grilled cheese, seeping with melting sharp cheddar, with hints of caramelized onions peeking out. A shiny balsamic glaze drizzled on top offers a sweet and tangy contrast against the warm, taupe tones of the cheese. The sandwich is cut diagonally, revealing a mouthwatering cross-section. Placed on a rustic wooden board, it's garnished with few sprigs of fresh thyme and a small, side bowl of balsamic glaze for extra dipping.

Caramelized Onion Balsamic Glaze Grilled Cheese

American - Main Course

Looking from above, you'll see brilliantly colored plump seafood artfully arranged on a canvas of vibrant tomato fondue. Emerald chives sprinkled atop add a vivid contrast, along with a sprinkle of freshly grated parmesan. Finished with a ring of crusty garlic bread, it's a feast for the eyes.

Italian Seafood Medley with Chive Tomato Fondue

Italian - Main Course

A pair of golden chive scallion pancakes kissed by sun at the bottom of the plate, crowning with soft delicate cloud-like poached eggs. The egg yolks are just waiting to be pierced, seeping molten gold. A generous drizzle of the creamy miso hollandaise sauce engulfs the eggs, with chive specks and hints of orange roe.

Fusion Miso Eggs Benedict with Chive Scallion Pancakes

Fusion - Brunch

Two yellow-orange acorn squash halves are proudly presented on a dark, rustic plate, their round craters stuffed with the red, white, and green speckled quinoa, adorned with a drizzle of creamy, green avocado-cilantro sauce. A sprinkle of pomegranate seeds gives a pop of color.

Stuffed Acorn Squash with Tex-Mex Quinoa & Avocado-Cilantro Dressing

Fusion - Main Course

From the top, it resembles a painter's palette with vivid colors: translucent Shirataki noodles forming a nest at the center of the bowl, surrounded by splashes of vibrant green spinach, bright red bell pepper slivers, pearly enoki mushrooms, and deep mauve radish slices. The warm golden Miso-Yuzu broth shimmers invitingly around the ingredients.

Keto-friendly Japanese-Style Shirataki Noodles in Miso-Yuzu Broth

Japanese - Main Course

Bountiful slices of orange roasted squash and garnet dried figs are the rock stars of this dish, contrasting against a bed of bright winter greens. Dotted on top is the honey-pecan-crusted goat cheese in golden brown mounds, glistening with a cherry balsamic reduction. A sprinkle of fresh pomegranate arils adds a festive finishing touch.

Winter Squash & Fig Fusion Salad

Fusion - Main Course

Golden tagliatelle is piled high on a stark white plate, glistening with the tangerine-herb sauce. Vibrant seafood, including scallops and shrimp, nestle into the folds of pasta, giving bursts of color and texture. An artful sprinkle of parsley and tangerine zest crowns the dish, capturing contrast and intrigue.

Golden Seafood Tagliatelle in Tangerine-Herb Sauce

Italian Fusion - Main Course

Vibrant colors fill your plate. Verdant arugula sits as the base, topped by a mound of warm quinoa, pomegranate seeds sprinkled around, adding pops of ruby red. Slices of bright orange persimmons and clementines rest artfully atop the quinoa, their hue reminiscent of a winter sunset. All of this is generously drizzled with a creamy miso-tahini dressing, and garnished with a sprinkle of black and white sesame seeds.

Winter Sun Quinoa Salad with Persimmon & Clementine

Fusion - Main Course

Top Cuisines

American

Italian

Japanese

French

Fusion

Spanish

Mediterranean

Chinese

Indian

Mexican

Thai

In Season Now

Asparagus

Bell Peppers

Spinach

Tomatoes

Zucchini

Radishes

Peas

Green Beans

Beets

Broccoli

Cabbage

Lettuce

Fennel

Artichokes

Strawberries

Peaches

Cherries

Blueberries

Raspberries

Apricots

Rhubarb

Blackberries

Mangoes

Lychees

Pineapple

Dragon Fruit

Recent Specials

A round, golden brown quiche topped with specks of 'everything' blend, placed on a large white platter. To the side, an array of brightly colored fruits arranged in a gradient like a sunrise, giving off an impression of a fresh start.

New Year's 'Everything' Quiche with Sunrise Fruit Salad

New Year

Imagine a platter of luxurious, glossy dark chocolate covered strawberries. On closer look, each strawberry reveals a core of irresistible champagne sorbet. All of this is garnished with edible gold leaf and arranged in the shape of a 2026, to ring in the New Year with style.

Champagne Sorbet Stuffed Chocolate Covered Strawberries

New Year's Eve

A picturesque centerpiece that screams Christmas at first sight. A stack of golden-brown pancakes, like a tall Christmas tree, topped with powdery white icing sugar, like a fresh snowfall. There are radiant green kiwi slices placed around the stack, like tiny wreaths, and a generous drizzle of vibrant red cranberry maple syrup gives that final festive touch.

Christmas Morning Star Pancake Stack

Christmas

A stunning, circular crown roast of lamb stands at the center of a large white plate, its ribs glistening, stuffed with golden-brown Apple-Cranberry Stuffing. Around the crown, vibrant green brussels sprouts, glazed in honey, glisten like tiny baubles, while fresh sprigs of rosemary and cranberries scattered on top add festive pops of colour.

Crown Roast of Lamb with Honey-Glazed Brussel Sprouts and Apple-Cranberry Stuffing

Christmas Eve

A deep blue plate serves as the 'night sky'. The vibrant and luscious red stew, bejeweled with chunks of beef and vegetables, represents the 'earth'. White, star-shaped dumplings float atop the stew like stars against the dark navy plate, only heightening the stunning, festive aesthetic of the dish.

Krampusnacht Beef Goulasch with Starry Dumplings

Krampusnacht

The beautifully baked golden brown snickerdoodles are sprawled in the shape of a heart, to symbolize our love for NYC. Each cookie is round with a delightful crackled surface dusted with sugar-spice sprinkling for added charm. A small apple-shaped cookie cutter serves as a visual treat, positioned together with a few seasonal winter greens.

'New York, New York' Apple Cider Snickerdoodles

Cookie Day

From overhead, the dish exudes warm tones of autumn with tender, golden brown Cornish hens crowning the plate. Adjacent, neat layers of Sweet Potato Mille Feuille peak through a creamy drizzle. The striking ruby red of the cranberry-apple stuffing brings a vibrant pop of color that promises a sweet-tart explosion.

Thanksgiving Cornish Hen with Cranberry-Apple Stuffing and Sweet Potato Mille Feuille

Thanksgiving

A symphony of vibrant colors on a rustic wooden plate. Look at the toasted multigrain bun glistening with glossy avocado aioli. Nestled within is the moist, golden brown, grill-marked, chicken fillet. It's adorned with fresh, crunchy lettuce, a ruby-red tomato slice, melted pepper jack cheese, and fiery red onion rings. A pickle spear and baked sweet potato fries on the side add a fun dimension.

Gourmet Grilled Chicken Burger with Avocado Aioli

Fast Food Day

From the top view, seeds from the lightly toasted everything bagel twinkle against a backdrop of melting, creamy Swiss cheese. Vivid layers of ruby red cranberry mayo, deep golden caramelized onions, emerald green arugula, slices of crimson apple and perfectly folded pieces of earthy roast beef peek out. Each layer is clearly visible, inviting one's bite.

New York Gourmet Roast Beef Sandwich

Sandwich Day

Imagine a beautiful tower of brightly colored roasted vegetables. At its base, a luscious layer of romesco sauce, followed by a stack of roasted butternut squash, red peppers, purple potatoes, exotic mushrooms, and eggplant slices, each layer separated by fresh baby spinach leaves. The tower is topped with a generous sprinkle of black sesame seeds and fresh herbs. It all sits on a plate, garnished with drizzles of balsamic glaze, presenting an irresistible combination of color, texture, and plant-powered flavor.

Happy Vegan Day Roasted Vegetable Rainbow Tower

World Vegan Day

From above, you see a perfectly round pumpkin pie. It's adorned with dollops of whipped cream, strategically piped to resemble playful ghosts. Each ghost has two tiny chocolate chips for eyes. The pie's amber hue, courtesy of the pumpkin, beautifully contrasts with the brilliant white of the cream ghosts.

Ghostly Pumpkin Pie

Halloween

A cup-shaped pâté on a bright white plate, garnished with a cat silhouette made from seaweed and surrounded by small orange edible flowers. The pâté is in a feminine pink that beautifully contrasts the white plate and the orange flowers.

Cat Day Tuna-Pumpkin Pâté

National Cat Day

This plate of golden spaghetti is enveloped in a creamy, yolky sauce, peppered throughout with crispy, caramelized chunks of cured pork. The pasta is sprinkled with finely grated cheese, each strand glistening under a dusting of black pepper. A sprig of basil adds a pop of bright green to the dish, making it just as sumptuous to the eyes as to the taste buds.

Classic Spaghetti Carbonara for World Pasta Day

World Pasta Day

A three-tiered lacquer box filled with an array of vibrant, well-arranged dishes. Top layer reveals glossy black soybeans, bright oranges of the shrimp, and the subtle glimmer of golden sweet rolled omelettes. The middle box unveils delicious simmered vegetables, highlighting deep purples, earthy greens, and heartwarming broths. The bottom compartment indulges with grilled fish and seaweed rolls, juxtaposing shades of ocean blues and fresh greens.

Elegant Osechi Ryori for Jidai Matsuri

Jidai Matsuri

A polished white plate serves as the canvas, where chunks of bronzed, crisped chicken peek out from a lustrous wine-induced rouge sauce. An assortment of pearl onions, succulent mushrooms, and specks of fresh parsley artistically scattered provides a beautiful contrast.

International Chef's Day Coq Au Vin

International Chef's Day

From the top, you see a glossy, caramel-glazed spiral of thinly sliced apples adorning a golden cheesecake. A sprinkle of cinnamon adds warmth to the color palette, complementing the crumbly graham cracker crust peaking out from the sides.

'The Big Apple' Cheesecake

Dessert Day

From above, you see a radial symphony of colors on a round shallow pan. The richly golden saffron-infused rice cradling chunks of rabbit and chicken, scattered with vibrant green beans and lima beans. Shining red bell peppers and tomatoes add color contrast, all garnished with fresh rosemary sprigs.

Festive Paella Valenciana

Spanish National

Stacked elegantly from the base upwards on a bright, patterned plate, full of color and contrast. A soft corn tortilla is layered with vibrant green lettuce and thin slices of pinkish grilled steak with charred edges. Dollops of cream-white Everything-Bagel-spiced crema and rainbow sprinkle of Everything Bagel seasoning with visible poppy seeds and sesame lend an appealing crunch. A generous drizzle of crema and scatter of fresh cilantro finish the tacos off.

NYC Everything Bagel Steak Tacos

Taco Day

A generous white bowl filled with gleaming, hearty stew. The vibrant green celery leaves, caramelized Bratwurst slices, and red-spunged apple chunks create an exciting color contrast on creamy, beige stew background.

Iconic Oktoberfest Apple and Bratwurst Stew

Oktoberfest

Looking from the top, you view round glass dessert bowls revealing layers distinct in color. The bottom is the luscious, dark brown, coffee-infused panna cotta, followed by a middle layer of faint caramel-colored white chocolate ganache and topped with a velvety chocolate coffee creme. Dusted on top are roasted cocoa nibs and a couple of coffee beans adding a garnish touch that screams sophistication.

Dark Roast Coffee Chocolate Panna Cotta

Coffee Day

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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