Fancy Fox Recipes

Daily Seasonal Recipe

A smooth, milky green smoothie served in sleek, tall glass embellished by half-moon slices of pear adorning the rim. A vibrant orange layer of salmon sits at the bottom, topped by a frothy, lucent green coulis of yuzu and green tea. Completed with a fancy striped straw and garnished with a sprig of fresh mint leaves.

Yuzu Salmon Pear Fusion Smoothie

Japanese - Smoothie

A serving of glistening, warm orzo mixed with bright green escarole, dots of tangy feta, and garnished with ruby-red pomegranate seeds. Nestled on top are two perfectly poached eggs with vibrant yolks just waiting to spill upon breaking. The dish is completed with a sprinkle of aromatic winter herbs.

Winter Warmer: Greek Orzo and Escarole Salad with Poached Eggs

Greek - Brunch

A beautifully charred round cauliflower steak commands attention in the center of a pristine white plate, topped with sautéed mix of vibrant chestnut, oyster, and cremini mushrooms. The ragout pools around the steak, matte brown and speckled with slivers of thyme. A garnish of microgreens adds a pop of color to this comforting dish.

Roasted Cauliflower Steak with Wild Mushroom Ragout

American - Main Course

The dish looks vibrant on a deep, warm serving dish. The dark, almost ebony stew, generously speckled with colorful cubes of bell pepper, chunks of roasted plantains, and dark leafy greens. A garnish of bright orange slices and fresh herbs rest casually on the side, providing a burst of natural, lively color.

Vegan Feijoada with Roasted Plantain and Winter Greens

Brazilian - Main Course

A round, crusty loaf, perfectly golden and crisp on the outside. As we cut open the loaf, the fluffy, steamy inside reveals morsels of earthy celery root and bits of toasted walnuts. The vibrant green specks of rosemary add a sprinkling of rustic charm.

Rosemary Infused Celery Root Walnut Bread

American - Brunch

The dish bursts with colors - the creamy white risotto is dotted with pink clam meat, sprinkles of bright green peas and herbs here and there, and specks of red chili flakes. It is served in an elegant, shallow bowl, with a hint of the golden broth peeking from the edges.

Spiced Clam Risotto with Winter Vegetables

Fusion - Main Course

A warm pile of soft pumpkin quinoa sprinkled with freshly chopped herbs, beautiful pops of green peas and red shredded beetroot all over, subtly shining under the glossy coating of zesty lime-coconut sauce. A generous sprinkle of black sesame seeds tops everything with an elegant contrast.

Winter Pumpkin Quinoa with Lime-Coconut Sauce

Fusion - Main Course

A golden-baked dish of greens interspersed with vibrant colors of pineapple and papaya chunks, glistening in the winter morning light. Cheesy tapioca pancakes stack up next to the vibrant dish, their golden brown color complementing the baked escarole. Vine cherry tomatoes and fresh basil leaves add pops of color, while a dusting of powdered sugar adds that snowy touch, perfect for an Instagram snap.

Escarole Tropical Bake with Cheesy Tapioca Pancakes

Brazilian - Breakfast

The dish is a stunning combination of colors: a lush green base of sautéed kale, the warm hues of the enchilada stuffing, brilliantly topped with melting cheese and ruby red salsa. On the side, a crisp golden cornbread muffin from the skillet for a delightful contrast.

Chili-Lime Kale Enchilada Skillet

Tex-Mex - Brunch

An earthenware dish with its layers visible on the side: the bottom holding slices of golden, roasted aubergine, followed by red hearty tomato sauce with sage, topped with a blanket of creamy béchamel sauce, the top is beautifully gratinated. It's garnished with sprigs of fresh sage and given a dusting of cinnamon.

Melitzana-Sage Moussaka

Greek - Main Course

Vibrant curls of buttery lobster lay elegantly on a winter citrus salad that adds a pop of color with bright oranges, deep reds, and lush greens. A sprinkle of sesame seeds adds a final touch of contrast, making the dish a feast to the eyes.

Mediterranean Lobster Sashimi with Winter Citrus Salad

Fusion - Main Course

In a clear, tall glass the dazzling orange-hued smoothie fills the vessel, adorned with a garnish of fresh mint, an orange peel curl, and a lobster claw protruding elegantly. Crushed ice speckles the brim.

Atlantic Lobster and Winter Citrus Smoothie

American - Smoothie

A vibrant round porcelain dish holds a colorful array of seafood: pink and white shrimp, lush orange sea scallops, green fennel fronds, and contrast of opaque white noodles. Glistening with the sheen of a fragrant soy-based sauce, specks of red chili flakes and shards of star anise float, adding a hint of visual drama.

Winter's Embrace: Chinese Steamed Seafood Medley with Fennel

Chinese - Main Course

A stunning stir-fry served on a clean white plate. The array of cooked shrimp, scallops & clams in their shells are lavishly glossed in an appetizing golden-brown sauce, are studded with toasted sesame seeds and accompanied by vibrant green bok choy. Fresh sprigs of rosemary adorn the dish, while chili flakes give a pop of red color.

Rosemary Szechuan Seafood Medley

Fusion - Main Course

When viewed from above, the smoothie presents an enticing, vivid red-orange color with a frothy, white crab meat garnish providing a visual contrast. A quartered cherry tomato and a sprig of fresh mint are artistically positioned on the top providing a pop of fresh and festive color.

African Savory Crab Smoothie

African - Smoothie

A stunning rhythmic dance of deep ruby red and vibrant orange colors in a white, shallow bowl partnered by golden brown whole wheat toasts on the side. The dish is beautifully garnished with a sprinkle of green parsley and dotted with white feta cheese

Beetroot-Infused Shakshuka with Whole Wheat Toast

American - Brunch

In a rustic bowl, a colorful mix of sauteed bell peppers, pureed tomatoes, okra, and mixed beans lightly coated in a slightly reddish-brown sauce speckled with herbs. It's topped with fresh green parsley and a sprinkle of white sesame seeds. A side of crusty sourdough bread completes the scene.

Vegan Cajun Gumbo With a Twist

Cajun - Main Course

Beautiful mounds of creamy yellow polenta, garnished with golden-brown crispy cuts of pancetta, scattered vibrant green peas, and a healthy sprinkle of sharp Parmesan. Caramelized onion and brightly sautéed wild mushrooms festively dot the peaks of the polenta.

Caramelized Onion and Wild Mushroom Pancetta Crisps over Creamy Polenta

American - Main Course

A colorful plate with vibrantly hued bell peppers stuffed to the brim with nutty quinoa and golden grilled halloumi chunks. The peppers are garnished with fresh cilantro and drizzled with a lusciously creamy chipotle lime dressing, creating a stunning contrast of colors: the bright reds of the peppers, the creamy whites of the dressing, the green of the cilantro, and the gold of the halloumi. The dish is served on a rustic wooden board for a cozy, homey touch. A few scattered lime wedges add the finishing touch.

Grilled Halloumi & Quinoa Stuffed Bell Peppers with Chipotle Lime Dressing

Fusion - Main Course

A luxurious square slice of cake on a pristine white plate, soaked in three kinds of milk but with a visible fluffiness. The rich, creamy cake is generously topped with dollops of cinnamon whipped cream, dusted with cocoa powder, and garnished with fresh chopped parsley root. The plate is decorated with drizzled dulce de leche, adding to the mouthwatering aesthetic.

Parsley Root Tres Leches Cake with Cinnamon Whipped Cream

Mexican - Dessert

Top Cuisines

American

Italian

Japanese

French

Fusion

Spanish

Mediterranean

Chinese

Indian

Mexican

Thai

In Season Now

Asparagus

Bell Peppers

Spinach

Tomatoes

Zucchini

Radishes

Peas

Green Beans

Beets

Broccoli

Cabbage

Lettuce

Fennel

Artichokes

Strawberries

Peaches

Cherries

Blueberries

Raspberries

Apricots

Rhubarb

Blackberries

Mangoes

Lychees

Pineapple

Dragon Fruit

Recent Specials

A deep blue plate serves as the 'night sky'. The vibrant and luscious red stew, bejeweled with chunks of beef and vegetables, represents the 'earth'. White, star-shaped dumplings float atop the stew like stars against the dark navy plate, only heightening the stunning, festive aesthetic of the dish.

Krampusnacht Beef Goulasch with Starry Dumplings

Krampusnacht

The beautifully baked golden brown snickerdoodles are sprawled in the shape of a heart, to symbolize our love for NYC. Each cookie is round with a delightful crackled surface dusted with sugar-spice sprinkling for added charm. A small apple-shaped cookie cutter serves as a visual treat, positioned together with a few seasonal winter greens.

'New York, New York' Apple Cider Snickerdoodles

Cookie Day

From overhead, the dish exudes warm tones of autumn with tender, golden brown Cornish hens crowning the plate. Adjacent, neat layers of Sweet Potato Mille Feuille peak through a creamy drizzle. The striking ruby red of the cranberry-apple stuffing brings a vibrant pop of color that promises a sweet-tart explosion.

Thanksgiving Cornish Hen with Cranberry-Apple Stuffing and Sweet Potato Mille Feuille

Thanksgiving

A symphony of vibrant colors on a rustic wooden plate. Look at the toasted multigrain bun glistening with glossy avocado aioli. Nestled within is the moist, golden brown, grill-marked, chicken fillet. It's adorned with fresh, crunchy lettuce, a ruby-red tomato slice, melted pepper jack cheese, and fiery red onion rings. A pickle spear and baked sweet potato fries on the side add a fun dimension.

Gourmet Grilled Chicken Burger with Avocado Aioli

Fast Food Day

From the top view, seeds from the lightly toasted everything bagel twinkle against a backdrop of melting, creamy Swiss cheese. Vivid layers of ruby red cranberry mayo, deep golden caramelized onions, emerald green arugula, slices of crimson apple and perfectly folded pieces of earthy roast beef peek out. Each layer is clearly visible, inviting one's bite.

New York Gourmet Roast Beef Sandwich

Sandwich Day

Imagine a beautiful tower of brightly colored roasted vegetables. At its base, a luscious layer of romesco sauce, followed by a stack of roasted butternut squash, red peppers, purple potatoes, exotic mushrooms, and eggplant slices, each layer separated by fresh baby spinach leaves. The tower is topped with a generous sprinkle of black sesame seeds and fresh herbs. It all sits on a plate, garnished with drizzles of balsamic glaze, presenting an irresistible combination of color, texture, and plant-powered flavor.

Happy Vegan Day Roasted Vegetable Rainbow Tower

World Vegan Day

From above, you see a perfectly round pumpkin pie. It's adorned with dollops of whipped cream, strategically piped to resemble playful ghosts. Each ghost has two tiny chocolate chips for eyes. The pie's amber hue, courtesy of the pumpkin, beautifully contrasts with the brilliant white of the cream ghosts.

Ghostly Pumpkin Pie

Halloween

A cup-shaped pâté on a bright white plate, garnished with a cat silhouette made from seaweed and surrounded by small orange edible flowers. The pâté is in a feminine pink that beautifully contrasts the white plate and the orange flowers.

Cat Day Tuna-Pumpkin Pâté

National Cat Day

This plate of golden spaghetti is enveloped in a creamy, yolky sauce, peppered throughout with crispy, caramelized chunks of cured pork. The pasta is sprinkled with finely grated cheese, each strand glistening under a dusting of black pepper. A sprig of basil adds a pop of bright green to the dish, making it just as sumptuous to the eyes as to the taste buds.

Classic Spaghetti Carbonara for World Pasta Day

World Pasta Day

A three-tiered lacquer box filled with an array of vibrant, well-arranged dishes. Top layer reveals glossy black soybeans, bright oranges of the shrimp, and the subtle glimmer of golden sweet rolled omelettes. The middle box unveils delicious simmered vegetables, highlighting deep purples, earthy greens, and heartwarming broths. The bottom compartment indulges with grilled fish and seaweed rolls, juxtaposing shades of ocean blues and fresh greens.

Elegant Osechi Ryori for Jidai Matsuri

Jidai Matsuri

A polished white plate serves as the canvas, where chunks of bronzed, crisped chicken peek out from a lustrous wine-induced rouge sauce. An assortment of pearl onions, succulent mushrooms, and specks of fresh parsley artistically scattered provides a beautiful contrast.

International Chef's Day Coq Au Vin

International Chef's Day

From the top, you see a glossy, caramel-glazed spiral of thinly sliced apples adorning a golden cheesecake. A sprinkle of cinnamon adds warmth to the color palette, complementing the crumbly graham cracker crust peaking out from the sides.

'The Big Apple' Cheesecake

Dessert Day

From above, you see a radial symphony of colors on a round shallow pan. The richly golden saffron-infused rice cradling chunks of rabbit and chicken, scattered with vibrant green beans and lima beans. Shining red bell peppers and tomatoes add color contrast, all garnished with fresh rosemary sprigs.

Festive Paella Valenciana

Spanish National

Stacked elegantly from the base upwards on a bright, patterned plate, full of color and contrast. A soft corn tortilla is layered with vibrant green lettuce and thin slices of pinkish grilled steak with charred edges. Dollops of cream-white Everything-Bagel-spiced crema and rainbow sprinkle of Everything Bagel seasoning with visible poppy seeds and sesame lend an appealing crunch. A generous drizzle of crema and scatter of fresh cilantro finish the tacos off.

NYC Everything Bagel Steak Tacos

Taco Day

A generous white bowl filled with gleaming, hearty stew. The vibrant green celery leaves, caramelized Bratwurst slices, and red-spunged apple chunks create an exciting color contrast on creamy, beige stew background.

Iconic Oktoberfest Apple and Bratwurst Stew

Oktoberfest

Looking from the top, you view round glass dessert bowls revealing layers distinct in color. The bottom is the luscious, dark brown, coffee-infused panna cotta, followed by a middle layer of faint caramel-colored white chocolate ganache and topped with a velvety chocolate coffee creme. Dusted on top are roasted cocoa nibs and a couple of coffee beans adding a garnish touch that screams sophistication.

Dark Roast Coffee Chocolate Panna Cotta

Coffee Day

The golden, crisp, gruyere-crusted lobster takes center stage on a pristine white plate, its plump, creamy-fleshed meat peeking from a split-open, deep-red shell. Bits of fresh green tarragon add a spark of freshness to the luscious, glossy sauce that pools around the edges.

Aged Gruyere Lobster Thermidor

National Lobster Day

The plate is a riot of color, mirroring the Mexican flag. At the center, the dark green, roasted poblano peppers are artfully mounded with a riotous mix of picadillo. Each is draped in a pristine, creamy white walnut sauce, and adorned with a generous sprinkle of ruby-red pomegranate seeds. A fresh sprig of parsley adds a finishing touch.

Celebratory Chiles en Nogada

Mexican Independence

From above, see 3 partially overlapping soft tortillas filled with grilled, colorful peanut-crusted cotija cheese steak strips. Each taco is garnished with bright, fresh cilantro and drizzled with a vibrant red chili sauce. Altogether, it forms a visually impactful triangular arrangement on a rustic wooden platter.

Peanut Crusted Cotija Cheese Steak Tacos

Peanut Day

The end result is a pile of bone-shaped biscuits, golden-brown with flecks of oats and pumpkin, on a pristine, white porcelain dish. Next to the plate is a clean, new dog toy, suggesting they are ready to be shared with a beloved pet. The setup might be complemented by a dog-themed dish towel or a picture of a dog in the background for a thematic touch.

Dog Day Delight: Pumpkin-Peanut Butter Biscuits

National Dog Day

Categories

Appetizer

Bakery

Bakes

BBQ

Beverage

Bread

Breads

Breakfast

Brunch

Cocktail

Condiment

Dessert

Drink

Drinks

Main Course

Pet Food

Pet Treats

Pet-Friendly Treats

Quick and Easy

Salad

Side Dish

Smoothie

Snack

Soup

Diets

Balanced

Dairy-Free

Diabetic

Egg-free

Gluten-Free

Halal

Healthy

High-Fiber

High-Protein

Keto

Ketogenic

Lacto-vegetarian

Lactose-Free

Lean Meat

Low-Cal

Low-Calorie

Low-Carb

Low-Fat

Low-sodium

Low-Sugar

Mediterranean

Nut-Free

Paleo

Pescatarian

Shellfish

Sugar-Free

Vegan

Vegan (If Dairy-Free Yogurt used)

Vegetarian

Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

Follow The Fox