Fancy Fox Recipes

Daily Seasonal Recipe

A glossy red broth dotted with creamy white squid bodies and topped with bright green chervil sprigs. The black grill marks on the squid add a contrasting touch.

Chervil-Stuffed Squid with Tomato Fennel Broth

Italian - Main Course

A vibrant array of Sriracha-glazed pink shrimp, juicy watermelon cubes and bright greens artfully arranged on a white dinner plate. Garnished with fresh mint leaves and a drizzle of honey glaze, making this dish a feast for the eyes.

Spicy Cajun Shrimp and Watermelon Salad

Cajun - Main Course

The final dish is a kaleidoscope of colors with plump, pink shrimp nested in crisp, vibrant green lettuce leaves, generously topped with finely chopped, multi-colored veggies. The tangy sauce gives it a shiny glaze making it look deliciously fresh and juicy.

Summer Breeze Shrimp Lettuce Wraps

American - Main Course

A plate presenting a generous dollop of creamy yellow polenta as a base, studded with flecks of green herbs. On top, nestle a colourful tumble of sautéed peppers in hues of red, yellow, and green, and beautifully golden, Cajun-spiced shrimp. A sprig of fresh parsley adorns the vibrant mound, while a light drizzle of olive oil lends a slight sheen to the dish.

Shrimp et Poivrons Cajun with Creamy Herb Polenta

Cajun - Main Course

From above, it looks like an artist’s palette: soft green lettuce forming a verdant bed for the warm, toasted tortillas, filled with golden-brown chicken slices, topped by vibrant, charred corn salsa. Sprinkling of bright green, freshly chopped parsley finishes the picture.

Mexican Parsley-Roasted Chicken Tacos with Charred Corn Salsa

Mexican - Main Course

Golden-brown chargrilled corn, diced mango, and bright green lettuce nestled in soft tortillas. This color contrast is accentuated by a vibrant dollop of green avocado jalapeño sauce, crowned with ruby red, juicy cherry tomatoes.

Charred Corn Tacos with Avocado Jalapeño Sauce

Mexican - Main Course

A vibrant, hue of red sauce sprinkled with glossy blueberries and speckled with white crumbs of feta cheese. Two glistening yolks sunken in this colorful backdrop. The array of toasted pita chips on the side have a warm golden brown texture and sprinkled with specks of green and red spices. The whole dish is garnished with fresh green cilantro leaves that brighten up the plate.

Blueberry Shakshuka with Spiced Pita Chips

Middle Eastern - Brunch

Juicy pink shrimp scattered across a vibrant bed of greens, bell peppers, and a hint of red from the chilies. The whole dish pops against a crisp white plate, topped with a smattering of sesame seeds.

Szechuan Pepper Shrimp Salad Fusion

Chinese Fusion - Main Course

A vibrant medley of colors and textures, with the bright orange of the crab and mango, the verdant green of the mint and baby spinach, and the rich earth tones of the spices and vinaigrette. The salad is elegantly presented on a neutral palette plate, accentuating the colorful, heaped salad.

Indian-Style Crab Salad with Mango and Mint

Indian Fusion - Salad

The soup occupies the center of the plate showcasing bold, deep red soup dotted with chunks of Portobello mushrooms and vibrant chopped herbs. On the side, a small bowl of crumbled feta cheese and a fresh whole grain roll.

African Spiced Portobello Soup

African - Soup

Envision a rainbow-hued bowl with the vivid colors of ripe tomatoes, green bell peppers, deep black beans, and the stunning contrast of bright, juicy pineapple cubes. The sprinkle of a scattering of fresh herbs gives the final touch for a perfect Instagram picture.

Tropical Black Bean Stew with Pineapple Salsa

Brazilian Fusion - Main Course

Golden-brown buns with a soft, fluffy interior, arranged on a wooden board with green chives scattered around. The buns have a dusting of flour on top, making them look rustic and homely. Half a bun is torn open to show the soft, pillowy texture inside.

American Potato Bread Buns

American - Brunch

A vibrant, fresh arrangement with juicy grilled shrimp bordering slices of crisp watermelon, nestled between thin, curly ribbons of fennel. The dish is garnished with fresh mint leaves, imparting an added brightness. Orange honey vinaigrette lightly drizzled all over, adds a shiny, appetizing allure.

Grilled Shrimp and Watermelon Fennel Salad

American - Main Course

Golden shrimp zucchini cakes with charred edges, topped with a riot of finely diced fresh peaches, tomatoes, onion and peppers. The peach salsa, gleaming in a a shade of sunset, brings a beautiful contrast to the grilled cakes. It's garnished with a sprig of fresh parsley, signalling its freshness.

Grilled Shrimp Zucchini Cakes with Peach Salsa

American - Main Course

Brightly-colored bell peppers with tops sliced off to form cups, filled with a golden sautéed mix of shrimp, vibrant vegetables, and Cajun spices, adorned with fresh green herbs on top, on a clean, white plate.

Stuffed Bell Peppers with Cajun-Style Shrimp

Cajun, American - Main Course

An enchanting drink in a tall glass, with the bright citrusy clear cocktail punctuated by floating ice cubes. Garnished with the dainty yellow squash blossoms and a twist of lemon peel, it's truly an Instagram-ready sight.

Squash Blossom Sling

French - Cocktail

The cocktail presents a shimmering light green hue, dotted with slices of jalapeno and sprigs of cilantro floating on top. The glass rim is coated in smoked salt, adding a rust-colored contrast. Lime wedges and a bamboo straw perch on the rim, with a sunset light perfectly capturing the liquid's sparkle.

Spicy Cilantro Mezcalita

Mexican - Cocktail

A colorful patchwork of roasted vegetables in a spectrum of deep reds, sunny yellows, purples, and verdant greens, garnished with fresh basil leaves. The vegetables sit atop fluffy, lemony quinoa, which adds an additional layer of texture and color contrast. The whole dish is presented on a modern, stark-white plate, to accentuate the symphony of colors.

Summery Vegan Ratatouille with Chilled Quinoa

French - Main Course

Two golden-brown grilled chicken breasts sit on a splash of deep-brown shiitake mushroom sauce, surrounded by vibrant red cherry tomatoes, deep-green zucchini slices, and yellow roasted corn kernels. The plate is garnished with a pinch of microgreens centrally placed.

Grilled Chicken with Shiitake Mushroom Sauce and Summer Veggies

American - Main Course

Glistening sardine skewers bursting with robust colors from the Ponzu glaze cross one side of the plate. Opposite, sit pop-color edamame-stuffed tomatoes dusted with black sesame. The clash of crimson tomatoes, green edamame, and lustrous sardines scream summer vibrancy in this Instagram-worthy dish.

Glazed Sardine Skewers with Edamame-Stuffed Tomatoes

Japanese - Main Course

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A glorious harmony of three distinct layers originating from a broad dish. The top layer, saffron rice with plumpy raisins, forms an orange vista. The middle layer, coconut milk infused rice creates a cloud-like white buffer. The bottom layer of green rice with coriander, peas, and mint provides a lush undercurrent. Finally, garnished with crispy golden onion slices, toasted cashews, and a sprinkle of fresh mint leaves creates a stunning plated masterpiece.

Tri-Color Biryani

India Independence

From above, it's a beautiful mosaic of multi-colored ingredients symmetrically arranged around a sunny yolk of a fresh egg nestled in the center. The white bed of rice lays the canvas for the vibrant green of seasoned spinach, royal purple of shredded beetroot, punchy orange of julienned carrots, and the brownish charm of the bulgogi meat. A colorful assortment of Banchan dishes adds to the tapestry.

Celebratory Bibimbap with Banchan

Korea Independence

An elegant rectangular glass dish filled with luscious layers of coffee-dipped graham crackers, rich chocolate ganache, and marshmallow cream. The top layer showcases perfectly torched marshmallow cream, adding a toasted golden-brown finish. Shavings of dark chocolate and lightly dusted cocoa powder garnish the top, while a few strategically placed fresh mint leaves give a pop of color.

S'mores Tiramisu Twist

S'mores Day

The plate showcases a bed of bright green mint leaves topped with vibrant pink watermelon cubes interspersed with crumbled white feta. Scattered atop are ruby red pomegranate seeds and caramel-toned toasted almonds. The dressing adds a glossy sheen to the salad, while a garnish of freshly picked mint at the center completes this visual symphony.

Watermelon Day Special: Watermelon and Feta Salad with Pomegranate and Almonds

Watermelon Day

Looking from above, you'll see a star-shaped scoop of each ice cream placed next to each other on a crisp waffle cone. Indigo blueberries contrast beautifully against white vanilla and red strawberry ice cream, accentuating the dollops of fluffy whipped cream, a sprinkling of red-white-and-blue sprinkles, and topped off with a cherry.

Patriotic Trio Ice Cream

Ice Cream Day

A beautiful earthenware dish cradling succulent pieces of chicken bathed in a deep burgundy red wine sauce, studded with glistening pearl onions, golden mushrooms, and specks of green parsley. A side crusty baguette and a glass of red wine complete the picture.

Red Wine Braised Coq au Vin

Bastille Day

Viewed from above, you can see a tantalising mix of deep golden and purple hues, forming a vibrant colour contrast that is further punctuated by sprinkles of chopped vivid green herbs. Each crispy fry is generously dusted off with sea salt crystals that glimmer in the light. The whole dish is served on an elegant white ceramic platter, giving it a much-deserved pedestal.

Violet Gold: Duck Fat-Infused Violet Potato Fries with Fresh Herbs

French Fries Day

A smooth, glossy dark chocolate dome adorns your plate, sheer elegance accentuated by a dusting of edible gold leaf. It sits surrounded by shards of almond sea salt brittle, sparkling in the light. A drizzle of honey orange sauce swirls around the dome, adding a vibrant splash to the scenery.

Golden Chocolate Dome with Almond Sea Salt Brittle

Chocolate Day

From above, you can see a generously topped burger on a white plate, with a blue napkin peeking in from the corner. Red hues from watermelon salad pop to the side with green mint leaves, interspersed with blueberries and white dots of feta. A grilled burger bun reveals aromatic patties veiled in golden BBQ sauce, layered with fresh lettuce, red tomato and a layer of caramelized onions.

Star-Spangled BBQ Burgers with Sparkler Watermelon Salad

4th of July

From above, this rectangular terrine appears as a proud flag-like tri stripe alignment of yellow, green, and cream layers. The vibrant yellow of the cornbread sits at the top, followed by the rich green of collard greens, and the hearty cream-and-brown mix of black-eyed peas at the bottom. Drizzles of hot honey and sprigs of thyme deliver the final touch.

Juneteenth Tricolor Terrine

Juneteenth

From above, the sushi roll resembles the statue of liberty's torch, with expertly layered fish, avocado, and cucumber, wrapped in vibrant green nori and studded with dazzling 'flame'-made from bright orange tobiko. Served on a white rectangular plate with a side of vibrant pink pickled ginger and light green wasabi to contrast the sushi roll’s colours.

Statue of Liberty Roll

International Sushi Day

From the top, you'll see a golden brioche bun, slightly charred at the edges, lifted to reveal an array of colorful toppings - bright red roasted tomatoes, crispy green arugula, deep purple caramelized onions, and a melting slice of cheddar cheese over a juicy sirloin patty sitting on a bed of crisp lettuce.

Fancy Father's Day Grill Feast: Sirloin Rainbow Burger

Father's Day

Colorful skewers of fresh fruits, bell peppers, and chicken lined up on a white serving plate, arranged in a rainbow pattern. To one side, there's a small, bright glazed bowl of honey mustard dip, garnished with tiny sprigs of parsley.

Children's Day Rainbow Skewers with Honey Mustard Dipping Sauce

Children's Day

Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Cheese Day

From above you see a glossy, lightly toasted brioche bun gleaming with the oozing bourbon BBQ sauce. The medium-rare, seared beef patty topped with melted aged cheddar stands in stark contrast to the crisp green lettuce. The caramelized onion adds a delicate golden crown, leaving a trail of appetizing aroma.

NYC Iconic Bourbon BBQ Burger

Hamburger Day

A translucent, amber-hued pear sitting on a pool of light-green matcha-infused syrup, glistening under the drizzle of golden honey. Topped off with a light dusting of Matcha powder, creating an intriguing contrast between the Matcha's vivacious green and the pear's gentle glow.

Matcha Infused Poached Pear with Honey Drizzle

International Tea Day

A beautiful blend of colors on a white plate: succulent pink salmon topped with a creamy, pale sauce next to a mound of vibrant orange sweet potato mash. A sprinkle of fresh green spinach leaves for garnish provides a refreshing contrast.

Mother's Day Glazed Salmon with Sweet Potato Mash

Mother's Day

A vibrant spectacle of ruby-red shrimp atop a velvety layer of bright green avocado cream, all nestled on a golden, crispy tostada. Garnished with transparently thin slices of radishes and crowned with a sprinkle of crumbled queso fresco and cilantro, the dish bursts with color and texture.

Cinco de Mayo Shrimp & Avocado Tostadas

Cinco de Mayo

A deep blue panna cotta, gently wobbling on a bright white plate. A dusting of edible silver glitter gives the dessert an ethereal, otherworldly feel, and a sprinkling of crushed galaxy-colored edible gems imitates distant stars. Presented with a silver spoon shaped like a light saber.

Blue Milk Panna Cotta Star Wars Special

May the Fourth

From above, the golden-hued coconut curry soup is in a deep cerulean bowl. Sides of the dish are adorned with vibrant greens of lime wedges and thinly chopped coriander. The rosy red onions add a splash of color while crispy noodles crown the top.

Songkran Special Khao Soi

Songkran

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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