Fancy Fox Recipes

Daily Seasonal Recipe

Beautiful mounds of creamy yellow polenta, garnished with golden-brown crispy cuts of pancetta, scattered vibrant green peas, and a healthy sprinkle of sharp Parmesan. Caramelized onion and brightly sautéed wild mushrooms festively dot the peaks of the polenta.

Caramelized Onion and Wild Mushroom Pancetta Crisps over Creamy Polenta

American - Main Course

A colorful plate with vibrantly hued bell peppers stuffed to the brim with nutty quinoa and golden grilled halloumi chunks. The peppers are garnished with fresh cilantro and drizzled with a lusciously creamy chipotle lime dressing, creating a stunning contrast of colors: the bright reds of the peppers, the creamy whites of the dressing, the green of the cilantro, and the gold of the halloumi. The dish is served on a rustic wooden board for a cozy, homey touch. A few scattered lime wedges add the finishing touch.

Grilled Halloumi & Quinoa Stuffed Bell Peppers with Chipotle Lime Dressing

Fusion - Main Course

A luxurious square slice of cake on a pristine white plate, soaked in three kinds of milk but with a visible fluffiness. The rich, creamy cake is generously topped with dollops of cinnamon whipped cream, dusted with cocoa powder, and garnished with fresh chopped parsley root. The plate is decorated with drizzled dulce de leche, adding to the mouthwatering aesthetic.

Parsley Root Tres Leches Cake with Cinnamon Whipped Cream

Mexican - Dessert

Brilliant orange slices of pumpkin bread dusted with powdered sugar. Toasted pumpkin seeds are scattered atop, imbuing a delightful rustic charm. It's elegantly positioned on a clean, white platter, surrounded by little decorative pumpkins and autumn leaves for the perfect seasonal aesthetic.

American Harvest Pumpkin Bread

American - Brunch

From above, you witness a beautifully golden, thin, round galette sitting pretty on a weathered wooden platter. The rich, yellow eggs with pockets of melted brie peeking through and caramelized shallots scattered on top gives a rustic elegance. Chop parsley sprinkled over the top adds a pop of color.

Brie and Shallot Breakfast Galette

French - Breakfast

The plate is a carnival of colors: the golden hues of rum-soaked persimmon contrast exquisitely with the vibrant green avocado and crimson pomegranate seeds. Finished with a dusting of spice and a drizzle of zesty lime dressing, it looks like an edible sunset.

Persimmon Paradise Brunch Platter

Caribbean - Brunch

A beautiful deep orange tuna fillet rests atop a bed of wild rice peppered with shades of red and green from the diced apple and herbs. The fillet glistens with the amber-hued cider glaze, while a spattering of wild rice and thyme sprigs surrounds the plate, framing it like a fall leaf.

Cider-Glazed Tuna with Wild Rice Pilaf

American - Main Course

A stunning tableau of a rich beet-red hash contrasted by jolts of yellow tofu scramble peeping from the crispy, golden half sandwich. The dish is accented with bright specks of green coriander and red chili flakes. A lime wedge placed strategically on the side of the plate pops a dash of summery green.

Beet Hash Bánh Mì with Scramble Tofu

Vietnamese - Breakfast

A vibrant plate showcasing a heap of colorful, grain-like cauliflower 'rice' dotted generously with coral-colored shrimp. Bright hues of purple, white, green, and orange from the vegetable melange peep through, with occasional hits of red from cherry tomatoes. It's all garnished with fresh green cilantro and a lime slice.

Rainbow Cauliflower 'Rice' with Brazilian Seasoned Shrimp

Brazilian - Main Course

The final plated dish should be a vibrant clash of colors: the charred green, yellow, and red of the succotash under the coppery-bronze hue of perfectly seared Mackerel. Drizzled across, a creamy lime aioli forms a tantalizing squeeze of color and promises a tangy hit.

Smoky Mackerel on Charred Corn Succotash

American - Main Course

Bursts of emerald dill chutney and carmine lamb skewers arranged meticulously on a rustic wooden platter. Lumps of pickled carrot and onion add a colorful contrast. The skewers, charred just right, exhibit strokes of toasted hues. The backdrop is garnished with mint leaves and lemon wedges.

BBQ Lamb Skewers with Cardamom and Dill Chutney

Indian - BBQ

A beautifully plated dish showcasing tender slices of golden roasted turkey against the vibrant green of the fresh cranberry-parsley pesto. The white cauliflower rice serves as a peaceful canvas, elevating the colors of the other components. A few cranberries, parsley leaves, and a lemon wedge garnish the plate, adding extra appeal.

Roasted Turkey with Cranberry-Parsley Pesto and Cauliflower Rice

American - Main Course

The warm, golden acorn squash looks tantalizing on corn tortillas, it's subtle smokiness amplified by deep red pomegranate seeds and green avocado chunks scattered on top. The contrast of dark greens from cilantro and bright red from the salsa makes this intensely visual, a twist of lime along the side of the plates pops with color.

Chipotle Roasted Squash Tacos with Avocado-Pomegranate Salsa

Mexican - Main Course

The eye-catching tangy red pomegranate salsa sits atop golden, caramelized chicken arranged neatly on a soft, earth-toned plate. The vibrant colors are enhanced by garnishes of spring onions and sesame seeds for a textural crunch that pops on the plate.

Bulgogi-Style Chicken with Pomegranate Salsa

Korean Fusion - Main Course

A deep, ruby-red stew in a rustic earthenware bowl. Succulent shrimp and juicy clams perched atop a flavorful broth studded with vibrant red cranberries and fresh green herbs. A couple of grilled crusty bread slices lean against the stew, ready to dip.

Cranberry Shrimp and Clam Medley

American - Main Course

A vibrant feast for the eyes, you see a heaping spoonful of fluffy couscous flecked with fresh herbs occupying one quarter of the bowl. The adjacent quarter is a rich, earthy mélange of roasted butternut squash and black beans. To complete the circle, a verdant salad of crisp spinach leaves, jewel-like pomegranate seeds and snowy feta is nestled in the remaining space, topped with a liberal drizzle of bright green avocado dressing.

Mediterranean Harvest Fiesta Bowl

Fusion - Main Course

A vibrant dish of golden roasted butternut squash cubes sitting atop a bed of sautéed chickpeas, dotted with pops of green from fresh herbs. A drizzle of creamy tahini dressing offers a final touch of elegance.

Roasted Butternut Squash with Mediterranean Chickpeas

Fusion - Main Course

The golden-brown cheese breads are artistically arranged around a pile of vibrant green, charred brussels sprouts. A sprinkle of flaky sea salt tops the dish, punctuated by a pool of tangy, sunflower-hued dip at its centre.

Brazilian Pão de Queijo with Charred Brussels Sprouts

Brazilian - Appetizer

A picture-perfect dish, consisting of soft, white, almost cloud-like steamed buns, filled with a vibrant, creamy yellow mascarpone mix that seeps enticingly out from the bun's center when cut open. Beautiful thin slices of candied fennel and lemon zest accents are spread across the plate, providing a burst of color and texture.

Fennel-Infused Steamed Buns with Lemon Mascarpone

Fusion - Dessert

A vibrant harmony of colors greets you, from the scattered pops of yellow corn, green peas, and red bell peppers nestled in the fluffy bed of spiced quinoa. A generous swirl of light-green chive raita decorates the top like an edible garland. It's a picture-perfect example of a comforting, yet decidedly exotic brunch.

Spiced Quinoa Upma with Chive Raita

Indian Fusion - Brunch

Top Cuisines

American

Italian

Japanese

French

Fusion

Spanish

Mediterranean

Chinese

Indian

Mexican

Thai

In Season Now

Asparagus

Bell Peppers

Spinach

Tomatoes

Zucchini

Radishes

Peas

Green Beans

Beets

Broccoli

Cabbage

Lettuce

Fennel

Artichokes

Strawberries

Peaches

Cherries

Blueberries

Raspberries

Apricots

Rhubarb

Blackberries

Mangoes

Lychees

Pineapple

Dragon Fruit

Recent Specials

The beautifully baked golden brown snickerdoodles are sprawled in the shape of a heart, to symbolize our love for NYC. Each cookie is round with a delightful crackled surface dusted with sugar-spice sprinkling for added charm. A small apple-shaped cookie cutter serves as a visual treat, positioned together with a few seasonal winter greens.

'New York, New York' Apple Cider Snickerdoodles

Cookie Day

From overhead, the dish exudes warm tones of autumn with tender, golden brown Cornish hens crowning the plate. Adjacent, neat layers of Sweet Potato Mille Feuille peak through a creamy drizzle. The striking ruby red of the cranberry-apple stuffing brings a vibrant pop of color that promises a sweet-tart explosion.

Thanksgiving Cornish Hen with Cranberry-Apple Stuffing and Sweet Potato Mille Feuille

Thanksgiving

A symphony of vibrant colors on a rustic wooden plate. Look at the toasted multigrain bun glistening with glossy avocado aioli. Nestled within is the moist, golden brown, grill-marked, chicken fillet. It's adorned with fresh, crunchy lettuce, a ruby-red tomato slice, melted pepper jack cheese, and fiery red onion rings. A pickle spear and baked sweet potato fries on the side add a fun dimension.

Gourmet Grilled Chicken Burger with Avocado Aioli

Fast Food Day

From the top view, seeds from the lightly toasted everything bagel twinkle against a backdrop of melting, creamy Swiss cheese. Vivid layers of ruby red cranberry mayo, deep golden caramelized onions, emerald green arugula, slices of crimson apple and perfectly folded pieces of earthy roast beef peek out. Each layer is clearly visible, inviting one's bite.

New York Gourmet Roast Beef Sandwich

Sandwich Day

Imagine a beautiful tower of brightly colored roasted vegetables. At its base, a luscious layer of romesco sauce, followed by a stack of roasted butternut squash, red peppers, purple potatoes, exotic mushrooms, and eggplant slices, each layer separated by fresh baby spinach leaves. The tower is topped with a generous sprinkle of black sesame seeds and fresh herbs. It all sits on a plate, garnished with drizzles of balsamic glaze, presenting an irresistible combination of color, texture, and plant-powered flavor.

Happy Vegan Day Roasted Vegetable Rainbow Tower

World Vegan Day

From above, you see a perfectly round pumpkin pie. It's adorned with dollops of whipped cream, strategically piped to resemble playful ghosts. Each ghost has two tiny chocolate chips for eyes. The pie's amber hue, courtesy of the pumpkin, beautifully contrasts with the brilliant white of the cream ghosts.

Ghostly Pumpkin Pie

Halloween

A cup-shaped pâté on a bright white plate, garnished with a cat silhouette made from seaweed and surrounded by small orange edible flowers. The pâté is in a feminine pink that beautifully contrasts the white plate and the orange flowers.

Cat Day Tuna-Pumpkin Pâté

National Cat Day

This plate of golden spaghetti is enveloped in a creamy, yolky sauce, peppered throughout with crispy, caramelized chunks of cured pork. The pasta is sprinkled with finely grated cheese, each strand glistening under a dusting of black pepper. A sprig of basil adds a pop of bright green to the dish, making it just as sumptuous to the eyes as to the taste buds.

Classic Spaghetti Carbonara for World Pasta Day

World Pasta Day

A three-tiered lacquer box filled with an array of vibrant, well-arranged dishes. Top layer reveals glossy black soybeans, bright oranges of the shrimp, and the subtle glimmer of golden sweet rolled omelettes. The middle box unveils delicious simmered vegetables, highlighting deep purples, earthy greens, and heartwarming broths. The bottom compartment indulges with grilled fish and seaweed rolls, juxtaposing shades of ocean blues and fresh greens.

Elegant Osechi Ryori for Jidai Matsuri

Jidai Matsuri

A polished white plate serves as the canvas, where chunks of bronzed, crisped chicken peek out from a lustrous wine-induced rouge sauce. An assortment of pearl onions, succulent mushrooms, and specks of fresh parsley artistically scattered provides a beautiful contrast.

International Chef's Day Coq Au Vin

International Chef's Day

From the top, you see a glossy, caramel-glazed spiral of thinly sliced apples adorning a golden cheesecake. A sprinkle of cinnamon adds warmth to the color palette, complementing the crumbly graham cracker crust peaking out from the sides.

'The Big Apple' Cheesecake

Dessert Day

From above, you see a radial symphony of colors on a round shallow pan. The richly golden saffron-infused rice cradling chunks of rabbit and chicken, scattered with vibrant green beans and lima beans. Shining red bell peppers and tomatoes add color contrast, all garnished with fresh rosemary sprigs.

Festive Paella Valenciana

Spanish National

Stacked elegantly from the base upwards on a bright, patterned plate, full of color and contrast. A soft corn tortilla is layered with vibrant green lettuce and thin slices of pinkish grilled steak with charred edges. Dollops of cream-white Everything-Bagel-spiced crema and rainbow sprinkle of Everything Bagel seasoning with visible poppy seeds and sesame lend an appealing crunch. A generous drizzle of crema and scatter of fresh cilantro finish the tacos off.

NYC Everything Bagel Steak Tacos

Taco Day

A generous white bowl filled with gleaming, hearty stew. The vibrant green celery leaves, caramelized Bratwurst slices, and red-spunged apple chunks create an exciting color contrast on creamy, beige stew background.

Iconic Oktoberfest Apple and Bratwurst Stew

Oktoberfest

Looking from the top, you view round glass dessert bowls revealing layers distinct in color. The bottom is the luscious, dark brown, coffee-infused panna cotta, followed by a middle layer of faint caramel-colored white chocolate ganache and topped with a velvety chocolate coffee creme. Dusted on top are roasted cocoa nibs and a couple of coffee beans adding a garnish touch that screams sophistication.

Dark Roast Coffee Chocolate Panna Cotta

Coffee Day

The golden, crisp, gruyere-crusted lobster takes center stage on a pristine white plate, its plump, creamy-fleshed meat peeking from a split-open, deep-red shell. Bits of fresh green tarragon add a spark of freshness to the luscious, glossy sauce that pools around the edges.

Aged Gruyere Lobster Thermidor

National Lobster Day

The plate is a riot of color, mirroring the Mexican flag. At the center, the dark green, roasted poblano peppers are artfully mounded with a riotous mix of picadillo. Each is draped in a pristine, creamy white walnut sauce, and adorned with a generous sprinkle of ruby-red pomegranate seeds. A fresh sprig of parsley adds a finishing touch.

Celebratory Chiles en Nogada

Mexican Independence

From above, see 3 partially overlapping soft tortillas filled with grilled, colorful peanut-crusted cotija cheese steak strips. Each taco is garnished with bright, fresh cilantro and drizzled with a vibrant red chili sauce. Altogether, it forms a visually impactful triangular arrangement on a rustic wooden platter.

Peanut Crusted Cotija Cheese Steak Tacos

Peanut Day

The end result is a pile of bone-shaped biscuits, golden-brown with flecks of oats and pumpkin, on a pristine, white porcelain dish. Next to the plate is a clean, new dog toy, suggesting they are ready to be shared with a beloved pet. The setup might be complemented by a dog-themed dish towel or a picture of a dog in the background for a thematic touch.

Dog Day Delight: Pumpkin-Peanut Butter Biscuits

National Dog Day

A glorious harmony of three distinct layers originating from a broad dish. The top layer, saffron rice with plumpy raisins, forms an orange vista. The middle layer, coconut milk infused rice creates a cloud-like white buffer. The bottom layer of green rice with coriander, peas, and mint provides a lush undercurrent. Finally, garnished with crispy golden onion slices, toasted cashews, and a sprinkle of fresh mint leaves creates a stunning plated masterpiece.

Tri-Color Biryani

India Independence

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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