Fancy Fox Recipes

Daily Seasonal Recipe

Imagine a plate adorned with mounds of grilled golden-brown, crisp cauliflower florets, glossed with a shiny ginger-soy sauce. It's brilliantly contrasted by the vibrant green of a seasonal spinach salad on the side. Sprinkles of sesame seeds and dollops of julienne pickled ginger introduce poppy reds and whites for a stunning panorama of colors and textures.

Cauliflower Shogayaki with Seasonal Spinach Salad

Japanese - Main Course

A glamorously gratinated dish with plump oysters nestling amidst a crumbly, browned feta-pomegranate topping. The gratin, served in a white, round-edged dish, is placed on a rustic wooden surface. Garnishing of fresh basil leaves and ruby red pomegranate arils trims the edges of the gratin, perfect for that Instagram snap!

Mediterranean Oyster Brunch Gratin

Mediterranean - Brunch

The finished dish gleams under dim light, golden-yellow, hollow acorn squashes filled with a creamy, green flecked stuffing. The top layer slightly toasted, resting on a wooden platter with fresh sprigs of dill scattered around as garnish.

Roasted Acorn Squash with Dill Cream Cheese Stuffing

American - Quick and Easy

Golden brown mounds of gnocchi glistening under a melted parmesan crust. The bright green flecks of spinach peeking through the gooey ricotta filling add bursts of color. A light dusting of finely chopped fresh rosemary finishes the look.

Spinach Stuffed Gnocchi under Parmesan Crust

Italian - Main Course

A pair of champagne glasses filled to the brim with the opalescent amber cocktail, adorned with a slice of dried apple. Nutmeg is dusted gently on top, laying a delicate veil of spice over the captivating liquid. The glasses reflect the warm tones of the drink, enhancing the sense of autumn.

Autumn Umami Sweet Potato Cocktail

Fusion - Cocktail

A beautiful porcelain bowl is filled with a visually striking golden risotto, speckled with highlights of roasted carrots. The risotto is shimmering, slightly creamy. On top, a scattering of deep green crispy fried sage leaves adds contrast, with a final drizzle of dark amber brown butter creating a stunning feast for the eyes.

Roasted Carrot Risotto With Brown Butter Sage

American - Main Course

Glistening ruby-like pomegranate seeds scattered over a mound of chunky, golden-crisp leeks alongside verdant arugula leaves. All of this dressed in a creamy, nutty sauce, served on an artisanal ceramic plate for an appealing rustic look.

Crispy Leek & Pomegranate Tabbouleh

Middle Eastern Fusion - Salad

A bubbling crockpot of rich auburn stew, with swirls of softened radicchio peeking through chunks of succulent chicken and amber pools of sesame oil. A sprinkle of bright green herbs on top add a pop of color.

Slow Cooker Radicchio and Chicken Hotpot

Chinese Fusion - Main Course

Two warm golden-brown griddle cakes taking center stage on a white plate. Over the top, trickled a rich, creamy, off-white parmesan sauce. Vibrant green and red Swiss Chard peeping from within the cakes, adding a lovely contrast. Sparse sprinkling of smoked turkey pieces and a final dusting of Parmesan gives it an enticing finish.

Smoky Turkey Chard Griddle Cakes with Parmesan Sauce

American - Brunch

Plated beautifully in a deep white soup bowl. The braised duck leg takes centerstage, adorned by slices of honey-browned pears, flecks of thyme, and lustrous pearl onions, peeking amidst the luscious, deep-amber broth. Served with a side of rustic artisanal bread.

Duck Pear Bourguignonne

French - Main Course

In a moody black bowl, a swirl of chewy udon peeks through a golden-hued pumpkin miso broth, dotted with dark and glossy shiitake slices. Pops of green scallion and purple seaweed top it off for a stunning contrast.

Pumpkin Miso Udon with Shiitake Mushrooms

Japanese - Quick and Easy

A beautiful plate showcasing half eggshells filled with creamy, golden mixture, sprinkled with caramelized leeks and edible sunset-red marigold petals scattered around. Purple eggplant skins, curled into delicate spirals, sit elegantly atop each deviled egg, creating an eye-catching contrast.

Eggplant Deviled Eggs with Caramelized Leeks

American - Appetizer

A rustic cast-iron skillet overflowing with golden potatoes, multi-colored vegetables, and topped with a crown of slightly molten cheese. The textures and colors are beautifully contrasted, with the occasional glint of a perfectly cooked egg peeking out from beneath the cheese layer offering an invite to dive in with your fork.

Autumn Harvest Breakfast Skillet

American - Brunch

Visualize a vibrant green canvas of al dente broccoli speckled with ruby red cranberries, accented by golden toasted almonds. Everything garnished with orange zest for a pop of color, making it a feast for the eyes.

Broccoli and Cranberry Autumn Medley

American - Quick and Easy

A picturesque mound of fragrant, green-speckled coconut lime rice, adorned with a vibrant topping of glossy oysters tossed in an inviting basil stir-fry. Sprinkled with enticing ruby pomegranate seeds and warming sriracha trails, this dish promises a flavorful journey.

Thai Oyster Basil Stir-fry with Coconut Lime Rice

Thai - Main Course

Like a vibrant Mexican mural on a plate, you'll see crispy tortilla chips nestled under a bright layer of creamy avocado-poblano sauce. The golden-brown turnip chunks are scattered on top, adorned with a sprinkle of queso fresco. Finished with a crown of sunny-side-up eggs, touches of radish slices, and cilantro leaves, it looks just as enticing as it tastes.

Mexican Turnip Chilaquiles

Mexican - Brunch

A golden half of roasted butternut squash facing upward, proudly displaying a vibrant filling of rich black beans, crumbled queso fresco, and vivid red cherry tomatoes. The dish is garnished with fresh green cilantro and a drizzle of tangy lime crema, offsetting the comforting warmth of the squash.

Gluten-Free Mexican Stuffed Butternut Squash

Mexican - Main Course

A golden-brown, hand-formed disk of dough, speckled with bits of earthy Cremini mushrooms. The bread has an appealing irregular shape, with rustic, charred spots from baking, and strands of melted mozzarella lightly pulled apart. A Sprinkle of fresh, green chopped cilantro on top gives it a pop of color and vibrancy.

Earthy Cremini Mushroom and Fenugreek Naan

Indian - Main Course

An inviting cocktail in a clear highball glass with deep ruby color from infused Swiss Chard. The pear slice resting on the rim gives a subtle contrast. Floating Ardennes cheese cubes and a sprinkle of nutmeg on the surface adds a gourmet finish.

Chardon Charmed Cocktail

French - Cocktail

$Freshly caught seafood under a glaze of muted green succulent tomatillo sauce served in a rustic cast iron pot. Ruby-red chunks of tomato and ribbons of cilantro create a visually appealing contrast. The side, a scoop of wild rice, rounds the presentation, all on a matte speckled dinnerware set.$

Tex-Mex Seafood Stew with Tomatillo Glaze

Fusion - Main Course

Top Cuisines

American

Italian

Japanese

French

Fusion

Spanish

Mediterranean

Chinese

Indian

Mexican

Thai

In Season Now

Asparagus

Bell Peppers

Spinach

Tomatoes

Zucchini

Radishes

Peas

Green Beans

Beets

Broccoli

Cabbage

Lettuce

Fennel

Artichokes

Strawberries

Peaches

Cherries

Blueberries

Raspberries

Apricots

Rhubarb

Blackberries

Mangoes

Lychees

Pineapple

Dragon Fruit

Recent Specials

From the top view, seeds from the lightly toasted everything bagel twinkle against a backdrop of melting, creamy Swiss cheese. Vivid layers of ruby red cranberry mayo, deep golden caramelized onions, emerald green arugula, slices of crimson apple and perfectly folded pieces of earthy roast beef peek out. Each layer is clearly visible, inviting one's bite.

New York Gourmet Roast Beef Sandwich

Sandwich Day

Imagine a beautiful tower of brightly colored roasted vegetables. At its base, a luscious layer of romesco sauce, followed by a stack of roasted butternut squash, red peppers, purple potatoes, exotic mushrooms, and eggplant slices, each layer separated by fresh baby spinach leaves. The tower is topped with a generous sprinkle of black sesame seeds and fresh herbs. It all sits on a plate, garnished with drizzles of balsamic glaze, presenting an irresistible combination of color, texture, and plant-powered flavor.

Happy Vegan Day Roasted Vegetable Rainbow Tower

World Vegan Day

From above, you see a perfectly round pumpkin pie. It's adorned with dollops of whipped cream, strategically piped to resemble playful ghosts. Each ghost has two tiny chocolate chips for eyes. The pie's amber hue, courtesy of the pumpkin, beautifully contrasts with the brilliant white of the cream ghosts.

Ghostly Pumpkin Pie

Halloween

A cup-shaped pâté on a bright white plate, garnished with a cat silhouette made from seaweed and surrounded by small orange edible flowers. The pâté is in a feminine pink that beautifully contrasts the white plate and the orange flowers.

Cat Day Tuna-Pumpkin Pâté

National Cat Day

This plate of golden spaghetti is enveloped in a creamy, yolky sauce, peppered throughout with crispy, caramelized chunks of cured pork. The pasta is sprinkled with finely grated cheese, each strand glistening under a dusting of black pepper. A sprig of basil adds a pop of bright green to the dish, making it just as sumptuous to the eyes as to the taste buds.

Classic Spaghetti Carbonara for World Pasta Day

World Pasta Day

A three-tiered lacquer box filled with an array of vibrant, well-arranged dishes. Top layer reveals glossy black soybeans, bright oranges of the shrimp, and the subtle glimmer of golden sweet rolled omelettes. The middle box unveils delicious simmered vegetables, highlighting deep purples, earthy greens, and heartwarming broths. The bottom compartment indulges with grilled fish and seaweed rolls, juxtaposing shades of ocean blues and fresh greens.

Elegant Osechi Ryori for Jidai Matsuri

Jidai Matsuri

A polished white plate serves as the canvas, where chunks of bronzed, crisped chicken peek out from a lustrous wine-induced rouge sauce. An assortment of pearl onions, succulent mushrooms, and specks of fresh parsley artistically scattered provides a beautiful contrast.

International Chef's Day Coq Au Vin

International Chef's Day

From the top, you see a glossy, caramel-glazed spiral of thinly sliced apples adorning a golden cheesecake. A sprinkle of cinnamon adds warmth to the color palette, complementing the crumbly graham cracker crust peaking out from the sides.

'The Big Apple' Cheesecake

Dessert Day

From above, you see a radial symphony of colors on a round shallow pan. The richly golden saffron-infused rice cradling chunks of rabbit and chicken, scattered with vibrant green beans and lima beans. Shining red bell peppers and tomatoes add color contrast, all garnished with fresh rosemary sprigs.

Festive Paella Valenciana

Spanish National

Stacked elegantly from the base upwards on a bright, patterned plate, full of color and contrast. A soft corn tortilla is layered with vibrant green lettuce and thin slices of pinkish grilled steak with charred edges. Dollops of cream-white Everything-Bagel-spiced crema and rainbow sprinkle of Everything Bagel seasoning with visible poppy seeds and sesame lend an appealing crunch. A generous drizzle of crema and scatter of fresh cilantro finish the tacos off.

NYC Everything Bagel Steak Tacos

Taco Day

A generous white bowl filled with gleaming, hearty stew. The vibrant green celery leaves, caramelized Bratwurst slices, and red-spunged apple chunks create an exciting color contrast on creamy, beige stew background.

Iconic Oktoberfest Apple and Bratwurst Stew

Oktoberfest

Looking from the top, you view round glass dessert bowls revealing layers distinct in color. The bottom is the luscious, dark brown, coffee-infused panna cotta, followed by a middle layer of faint caramel-colored white chocolate ganache and topped with a velvety chocolate coffee creme. Dusted on top are roasted cocoa nibs and a couple of coffee beans adding a garnish touch that screams sophistication.

Dark Roast Coffee Chocolate Panna Cotta

Coffee Day

The golden, crisp, gruyere-crusted lobster takes center stage on a pristine white plate, its plump, creamy-fleshed meat peeking from a split-open, deep-red shell. Bits of fresh green tarragon add a spark of freshness to the luscious, glossy sauce that pools around the edges.

Aged Gruyere Lobster Thermidor

National Lobster Day

The plate is a riot of color, mirroring the Mexican flag. At the center, the dark green, roasted poblano peppers are artfully mounded with a riotous mix of picadillo. Each is draped in a pristine, creamy white walnut sauce, and adorned with a generous sprinkle of ruby-red pomegranate seeds. A fresh sprig of parsley adds a finishing touch.

Celebratory Chiles en Nogada

Mexican Independence

From above, see 3 partially overlapping soft tortillas filled with grilled, colorful peanut-crusted cotija cheese steak strips. Each taco is garnished with bright, fresh cilantro and drizzled with a vibrant red chili sauce. Altogether, it forms a visually impactful triangular arrangement on a rustic wooden platter.

Peanut Crusted Cotija Cheese Steak Tacos

Peanut Day

The end result is a pile of bone-shaped biscuits, golden-brown with flecks of oats and pumpkin, on a pristine, white porcelain dish. Next to the plate is a clean, new dog toy, suggesting they are ready to be shared with a beloved pet. The setup might be complemented by a dog-themed dish towel or a picture of a dog in the background for a thematic touch.

Dog Day Delight: Pumpkin-Peanut Butter Biscuits

National Dog Day

A glorious harmony of three distinct layers originating from a broad dish. The top layer, saffron rice with plumpy raisins, forms an orange vista. The middle layer, coconut milk infused rice creates a cloud-like white buffer. The bottom layer of green rice with coriander, peas, and mint provides a lush undercurrent. Finally, garnished with crispy golden onion slices, toasted cashews, and a sprinkle of fresh mint leaves creates a stunning plated masterpiece.

Tri-Color Biryani

India Independence

From above, it's a beautiful mosaic of multi-colored ingredients symmetrically arranged around a sunny yolk of a fresh egg nestled in the center. The white bed of rice lays the canvas for the vibrant green of seasoned spinach, royal purple of shredded beetroot, punchy orange of julienned carrots, and the brownish charm of the bulgogi meat. A colorful assortment of Banchan dishes adds to the tapestry.

Celebratory Bibimbap with Banchan

Korea Independence

An elegant rectangular glass dish filled with luscious layers of coffee-dipped graham crackers, rich chocolate ganache, and marshmallow cream. The top layer showcases perfectly torched marshmallow cream, adding a toasted golden-brown finish. Shavings of dark chocolate and lightly dusted cocoa powder garnish the top, while a few strategically placed fresh mint leaves give a pop of color.

S'mores Tiramisu Twist

S'mores Day

The plate showcases a bed of bright green mint leaves topped with vibrant pink watermelon cubes interspersed with crumbled white feta. Scattered atop are ruby red pomegranate seeds and caramel-toned toasted almonds. The dressing adds a glossy sheen to the salad, while a garnish of freshly picked mint at the center completes this visual symphony.

Watermelon Day Special: Watermelon and Feta Salad with Pomegranate and Almonds

Watermelon Day

Categories

Appetizer

Bakery

BBQ

Beverage

Bread

Breads

Breakfast

Brunch

Cocktail

Condiment

Dessert

Drink

Drinks

Main Course

Pet Food

Pet Treats

Pet-Friendly Treats

Quick and Easy

Salad

Side Dish

Smoothie

Snack

Soup

Diets

Balanced

Dairy-Free

Diabetic

Egg-free

Gluten-Free

Halal

Healthy

High-Fiber

High-Protein

Keto

Ketogenic

Lacto-vegetarian

Lactose-Free

Lean Meat

Low-Cal

Low-Calorie

Low-Carb

Low-Fat

Low-sodium

Low-Sugar

Mediterranean

Nut-Free

Paleo

Pescatarian

Shellfish

Sugar-Free

Vegan

Vegan (If Dairy-Free Yogurt used)

Vegetarian

Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

Follow The Fox