Fancy Fox Recipes

Daily Seasonal Recipe

From above, you're greeted with a vibrantly colored, rustic-edged tortilla, looking golden and crisp. Garnished with sprigs of fresh parsley, and slices of chorizo, it exudes a warm, inviting aura. The red accents of piquillo peppers scattered on top bring a splash of color contrasting the golden hues.

Caramelized Onion Spanish Tortilla with Chorizo and Piquillo Peppers

Spanish - Brunch

From the top, you can see cheese-dusted golden brown Pão de Queijo with a slight ooze of yellow scrambled egg stuffing peeking out. The vibrant red and green peppers add a great pop of color, scattered across the white plate.

Breakfast Pão de Queijo Stuffed With Pepper Scramble

Brazilian - Breakfast

An inviting plate with a beautiful array of colors: ruby red pomegranate seeds scattered over the top, nestled amidst bright green avocado slices and crumbled white feta cheese. At the base, a layer of lightly crisped tortilla supports spicy, colorful bean chili and two perfectly poached eggs, their yolks a deep, tantalizing yellow.

Pomegranate-Poached Egg Huevos Rancheros

Mexican - Brunch

A glossy, dark teriyaki sauce coats thick slices of grilled portobello, golden tofu cubes, and vibrant greens, all nestled on a bed of fluffy white rice in a deep bowl. Upon garnishing with spring onions and sesame seeds, the dish transforms into a perfect autumn palette with bursts of green and ivory.

Portobello Teriyaki Bowls

Japanese - Main Course

In a matte black, shallow bowl sit wholesome oats cooked in creamy miso. The oats radiate warm tones, speckled with bright green on top; sautéed broccoli florets, adding a vibrant contrast. Adorning one edge is a soft-boiled egg, its golden yolk enticingly revealed. Sprinkles of toasted sesame seeds scatter on top and a pair of wooden chopsticks lie beside the bowl, making this breakfast dish not only appetizing, but an artful feast for the eyes.

Broccoli Miso Oats

Japanese - Breakfast

Steam subtly rising from the tawny-colored soup, highlighting the round slices of radish floating on top - their rosy edges and white centers creating a visual contrast. Green specks of thyme and thin scallions scattered sporadically catches the eye. The bowl sits on a dark wooden table, a thyme sprig and a wooden ladle lie purposely nearby.

Autumn Whisper: Thyme-Infused Pumpkin Miso Soup

Fusion - Soup

Looking down, you would see a vibrant mix of greens, orange, and white colors. Curly lettuce forms a green bed for rows of bright orange butternut squash, creamy avocado cubes, and nutty brown freekeh grains. Sprinkles of crumbled feta cheese provide white accents, and the dish is finished with a glossy drizzle of tarragon dressing, setting an enticing play of colors.

Harvest Tarragon & Freekeh Salad

African - Brunch

A creamy heap of risotto with pops of bright red pomegranate arils, speckles of green basil, and chunks of beautifully browned sausage peeking through.

Italian Sausage Risotto with Pomegranate & Basil

Italian - Main Course

Four fluffy golden-brown pancakes pile enticingly upon each other, topped with glittering caramelized apples and a scattering of toasted pecan bits. The whole masterpiece is drizzled with deep honey-amber syrup, pooling onto the plate below. The plate brings a splash of color, showcasing seasonal vibes with the harmony of taste and sight.

Celeriac Pancakes with Caramelized Apples and Toasted Pecan Syrup

American - Breakfast

Imagine a dish emanating rustic elegance with juicy pomegranate seeds glistening like rare gems atop a luscious landscape of light green avocado, while a runny yolk from the Onsen Tamago seductively cascades over the dish. It's finished with a bright pop of microgreens and striking black sesame seeds, laying on a crusty sourdough slice.

Japanese Pomegranate Avocado Toast with Onsen Tamago

Fusion - Brunch

A beautifully browned artisan-style loaf. Flecks of green from the chopped garlic are peeking through the crust, with a dusting of flour given it a rustic charm. When sliced, the soft, white interior reveals swirls of creamy cheese.

Garlic-Infused Cream Cheese Bread

American - Breads

Four sliced sushi rolls placed in a well-lit porcelain dish, revealing vibrant layers of orange sweet potato, creamy avocado, and contrasting white cream cheese. These are sprinkled with black sesame seeds and garnished with a delicate pinch of microgreens, all against the backdrop of a rich soy-maple drizzle.

Sweet Potato Breakfast Sushi Rolls

Fusion - Breakfast

From above, the dish showcases the beautifully grilled steak sliced diagonally, fanning out an array of medium-rare pink hues against the vibrant green of the dotted chimichurri sauce with hints of sesame seeds. Reds of finely chopped tomatoes and streaks of sesame-miso brighten this aesthetically plated dish of fusion.

Grilled Steak with Sesame-Miso Chimichurri

Fusion - Main Course

A duo of pumpkin rolls peeks out of a pool of earthy orange pumpkin puree. The rolls are generously stuffed with crumbled goat cheese, garnished with toasted smoky walnuts scattered around. A sprig of fresh thyme on top adds a pop of color.

Pumpkin Rolls with Goat Cheese and Smoky Walnuts

American - Main Course

Golden brown fluffy pancakes generously filled with luscious crab meat. A dollop of cream cheese on top dollops elegantly, highlighted by vibrant hints of fresh chopped chives. Bright and crunchy apple slaw adds a pop of contrasting color.

Autumnal Crab Cornmeal Pancakes

American - Brunch

The finished dish glows with a medley of colors against the backdrop of a midnight-blue plate. Bright green bok choy leaves gather around tender chunks of brown stir-fried chicken, punctuated by dashes of red and yellow bell peppers. A sprinkle of sesame seeds across the top adds a final, delicate crunch.

Keto-friendly Szechuan Chicken Stir-Fry

Chinese - Main Course

A creamy, golden-yellow frittata sprinkled with melted parmesan, sitting on a rustic wooden serving board. Long, paper-thin stripes of red and orange crispy squash skin 'bacon' are layered over the top, alongside sprigs of fresh green rosemary. The dish is served with slices of crusty sourdough bread and garnished with fresh garden greens.

Spiced Squash and Parmesan Frittata with Crispy Squash Skin 'Bacon'

American - Brunch

A large white bowl brimming with thick, deep burgundy broth. Specks of chopped fresh thyme leaves float on the surface, amidst chunks of glistening celery and meltingly tender beef. A sprinkle of chopped fresh parsley provides a vibrant contrast.

Slow Cooker Red Wine Celery Stew

French - Main Course

The vibrant green kale contrasts with the rust-colored shakshuka sauce, forming a stunning color palette. Two sun-bathing eggs nestle comfortably among the vibrant foliage, their creamy yellows breaking through the red and green. A sprinkle of crumbled feta and a garnish of fresh cilantro leaves add detail to this visual feast.

Caribbean-Inspired Kale Shakshuka

Fusion - Brunch

Glistening BBQ ribs with a reddish glow poking out from a canvas of fresh greens - mint leaves, and ground spices. A play of rich hues on a rustic earthen plate.

Chinese-Style Minty Char Siu BBQ Ribs

Fusion - BBQ

Top Cuisines

American

Italian

Japanese

French

Fusion

Spanish

Mediterranean

Chinese

Indian

Mexican

Thai

In Season Now

Asparagus

Bell Peppers

Spinach

Tomatoes

Zucchini

Radishes

Peas

Green Beans

Beets

Broccoli

Cabbage

Lettuce

Fennel

Artichokes

Strawberries

Peaches

Cherries

Blueberries

Raspberries

Apricots

Rhubarb

Blackberries

Mangoes

Lychees

Pineapple

Dragon Fruit

Recent Specials

A polished white plate serves as the canvas, where chunks of bronzed, crisped chicken peek out from a lustrous wine-induced rouge sauce. An assortment of pearl onions, succulent mushrooms, and specks of fresh parsley artistically scattered provides a beautiful contrast.

International Chef's Day Coq Au Vin

International Chef's Day

From the top, you see a glossy, caramel-glazed spiral of thinly sliced apples adorning a golden cheesecake. A sprinkle of cinnamon adds warmth to the color palette, complementing the crumbly graham cracker crust peaking out from the sides.

'The Big Apple' Cheesecake

Dessert Day

From above, you see a radial symphony of colors on a round shallow pan. The richly golden saffron-infused rice cradling chunks of rabbit and chicken, scattered with vibrant green beans and lima beans. Shining red bell peppers and tomatoes add color contrast, all garnished with fresh rosemary sprigs.

Festive Paella Valenciana

Spanish National

Stacked elegantly from the base upwards on a bright, patterned plate, full of color and contrast. A soft corn tortilla is layered with vibrant green lettuce and thin slices of pinkish grilled steak with charred edges. Dollops of cream-white Everything-Bagel-spiced crema and rainbow sprinkle of Everything Bagel seasoning with visible poppy seeds and sesame lend an appealing crunch. A generous drizzle of crema and scatter of fresh cilantro finish the tacos off.

NYC Everything Bagel Steak Tacos

Taco Day

A generous white bowl filled with gleaming, hearty stew. The vibrant green celery leaves, caramelized Bratwurst slices, and red-spunged apple chunks create an exciting color contrast on creamy, beige stew background.

Iconic Oktoberfest Apple and Bratwurst Stew

Oktoberfest

Looking from the top, you view round glass dessert bowls revealing layers distinct in color. The bottom is the luscious, dark brown, coffee-infused panna cotta, followed by a middle layer of faint caramel-colored white chocolate ganache and topped with a velvety chocolate coffee creme. Dusted on top are roasted cocoa nibs and a couple of coffee beans adding a garnish touch that screams sophistication.

Dark Roast Coffee Chocolate Panna Cotta

Coffee Day

The golden, crisp, gruyere-crusted lobster takes center stage on a pristine white plate, its plump, creamy-fleshed meat peeking from a split-open, deep-red shell. Bits of fresh green tarragon add a spark of freshness to the luscious, glossy sauce that pools around the edges.

Aged Gruyere Lobster Thermidor

National Lobster Day

The plate is a riot of color, mirroring the Mexican flag. At the center, the dark green, roasted poblano peppers are artfully mounded with a riotous mix of picadillo. Each is draped in a pristine, creamy white walnut sauce, and adorned with a generous sprinkle of ruby-red pomegranate seeds. A fresh sprig of parsley adds a finishing touch.

Celebratory Chiles en Nogada

Mexican Independence

From above, see 3 partially overlapping soft tortillas filled with grilled, colorful peanut-crusted cotija cheese steak strips. Each taco is garnished with bright, fresh cilantro and drizzled with a vibrant red chili sauce. Altogether, it forms a visually impactful triangular arrangement on a rustic wooden platter.

Peanut Crusted Cotija Cheese Steak Tacos

Peanut Day

The end result is a pile of bone-shaped biscuits, golden-brown with flecks of oats and pumpkin, on a pristine, white porcelain dish. Next to the plate is a clean, new dog toy, suggesting they are ready to be shared with a beloved pet. The setup might be complemented by a dog-themed dish towel or a picture of a dog in the background for a thematic touch.

Dog Day Delight: Pumpkin-Peanut Butter Biscuits

National Dog Day

A glorious harmony of three distinct layers originating from a broad dish. The top layer, saffron rice with plumpy raisins, forms an orange vista. The middle layer, coconut milk infused rice creates a cloud-like white buffer. The bottom layer of green rice with coriander, peas, and mint provides a lush undercurrent. Finally, garnished with crispy golden onion slices, toasted cashews, and a sprinkle of fresh mint leaves creates a stunning plated masterpiece.

Tri-Color Biryani

India Independence

From above, it's a beautiful mosaic of multi-colored ingredients symmetrically arranged around a sunny yolk of a fresh egg nestled in the center. The white bed of rice lays the canvas for the vibrant green of seasoned spinach, royal purple of shredded beetroot, punchy orange of julienned carrots, and the brownish charm of the bulgogi meat. A colorful assortment of Banchan dishes adds to the tapestry.

Celebratory Bibimbap with Banchan

Korea Independence

An elegant rectangular glass dish filled with luscious layers of coffee-dipped graham crackers, rich chocolate ganache, and marshmallow cream. The top layer showcases perfectly torched marshmallow cream, adding a toasted golden-brown finish. Shavings of dark chocolate and lightly dusted cocoa powder garnish the top, while a few strategically placed fresh mint leaves give a pop of color.

S'mores Tiramisu Twist

S'mores Day

The plate showcases a bed of bright green mint leaves topped with vibrant pink watermelon cubes interspersed with crumbled white feta. Scattered atop are ruby red pomegranate seeds and caramel-toned toasted almonds. The dressing adds a glossy sheen to the salad, while a garnish of freshly picked mint at the center completes this visual symphony.

Watermelon Day Special: Watermelon and Feta Salad with Pomegranate and Almonds

Watermelon Day

Looking from above, you'll see a star-shaped scoop of each ice cream placed next to each other on a crisp waffle cone. Indigo blueberries contrast beautifully against white vanilla and red strawberry ice cream, accentuating the dollops of fluffy whipped cream, a sprinkling of red-white-and-blue sprinkles, and topped off with a cherry.

Patriotic Trio Ice Cream

Ice Cream Day

A beautiful earthenware dish cradling succulent pieces of chicken bathed in a deep burgundy red wine sauce, studded with glistening pearl onions, golden mushrooms, and specks of green parsley. A side crusty baguette and a glass of red wine complete the picture.

Red Wine Braised Coq au Vin

Bastille Day

Viewed from above, you can see a tantalising mix of deep golden and purple hues, forming a vibrant colour contrast that is further punctuated by sprinkles of chopped vivid green herbs. Each crispy fry is generously dusted off with sea salt crystals that glimmer in the light. The whole dish is served on an elegant white ceramic platter, giving it a much-deserved pedestal.

Violet Gold: Duck Fat-Infused Violet Potato Fries with Fresh Herbs

French Fries Day

A smooth, glossy dark chocolate dome adorns your plate, sheer elegance accentuated by a dusting of edible gold leaf. It sits surrounded by shards of almond sea salt brittle, sparkling in the light. A drizzle of honey orange sauce swirls around the dome, adding a vibrant splash to the scenery.

Golden Chocolate Dome with Almond Sea Salt Brittle

Chocolate Day

From above, you can see a generously topped burger on a white plate, with a blue napkin peeking in from the corner. Red hues from watermelon salad pop to the side with green mint leaves, interspersed with blueberries and white dots of feta. A grilled burger bun reveals aromatic patties veiled in golden BBQ sauce, layered with fresh lettuce, red tomato and a layer of caramelized onions.

Star-Spangled BBQ Burgers with Sparkler Watermelon Salad

4th of July

From above, this rectangular terrine appears as a proud flag-like tri stripe alignment of yellow, green, and cream layers. The vibrant yellow of the cornbread sits at the top, followed by the rich green of collard greens, and the hearty cream-and-brown mix of black-eyed peas at the bottom. Drizzles of hot honey and sprigs of thyme deliver the final touch.

Juneteenth Tricolor Terrine

Juneteenth

Categories

Appetizer

Bakery

BBQ

Beverage

Bread

Breads

Breakfast

Brunch

Cocktail

Condiment

Dessert

Drink

Drinks

Main Course

Pet Food

Pet Treats

Pet-Friendly Treats

Quick and Easy

Salad

Side Dish

Smoothie

Snack

Soup

Diets

Balanced

Dairy-Free

Diabetic

Egg-free

Gluten-Free

Halal

Healthy

High-Fiber

High-Protein

Keto

Ketogenic

Lacto-vegetarian

Lactose-Free

Lean Meat

Low-Cal

Low-Calorie

Low-Carb

Low-Fat

Low-sodium

Low-Sugar

Mediterranean

Nut-Free

Paleo

Pescatarian

Shellfish

Sugar-Free

Vegan

Vegan (If Dairy-Free Yogurt used)

Vegetarian

Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

Follow The Fox